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Oil obtained through mechanical pressing features an intense yellow color, a distinctive clean aroma, and the authentic, slightly nutty taste of sunflower seeds. As an undeodorized oil, it has a lower smoke point and should not be used for deep-frying, as its structure begins to break down at temperatures above 180°C. It serves well as a substitute for butter in muffins and cakes, is suitable for stewing vegetables over low heat, and is ideal for marinating meat or fish before oven-roasting. It is an excellent choice for salads, steamed vegetables, soups, and finished dishes, added just before serving.
Ingredients: organic sunflower seed oil.
May contain soy, sesame seeds, and nuts.

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| Nutritional value | per 100ml |
| Energy | 3404kJ/828kcal |
| Fat | 92g |
| - of which saturated | 11g |
| - monounsaturated | 25g |
| - polyunsaturated | 56g |
| Carbohydrates | 0g |
| - of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
| Vitamin E | 87mg (725% NRV*) |
*NRV – Nutrient Reference Value for adults
Made in Italy.
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