Fior di Loto was founded in 1972 in Turin. It is a brand that started the history of Italian organic farming. Fior di Loto offers organic food and food intolerance products. In 2018 Fior di Loto and Baule Volante, another historic Italian organic brand, started collaborating. It is an alliance based on a shared vision: to offer the best possible product - genuine, high quality and created in a sustainable way. At the same time, maintaining biodiversity, taking care of the environment and human health.
There are 43 products.
Suitable for making salads, can be used with vegetables or in soups. Soaking time: 2 hours. Cooking time: 15-20min or 40min without soaking.
Ingredients: organic hulled white sorghum.
May contain traces of peanuts, soy, nuts and sesame.
Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.
Ingredients: fine Himalayan rock salt.
Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.
Ingredients: coarse Himalayan rock salt.
Natural product of mineral origin for external use, ideal for masks, poultices, body wraps and baths.
How to use: Pour the clay into a glass or ceramic container and add water to obtain a soft and homogeneous mixture. Spread on the skin and cover with a cloth. Leave the compress on for at least half an hour and rinse with warm water.
Green lentils have a mild taste and are high in protein and fiber. Perfect for various dishes, as an addition to purees or soups. No pre-soaking required. Cooking time: 45 min.
Ingredients: green lentils from organic farming.
May contain traces of peanuts, soy, tree nuts and sesame seeds.
Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.
Ingredients: green lentil flour.
Grape seed oil is an excellent source of linoleic acid (content per 100ml is 71g).
May contain traces of sesame seeds, soy and nuts.
Ingredients: lentil flour* 45%, corn*, black bean flour* 13,5%, corn flour*, salt, sunflower oil*.
*from organic farming
Ingredients: corn flour* 77%, sunflower oil*, powder with tomato and basil* 7% (tomato powder* 68%, salt, onion powder*, basil powder* 2%), extra virgin oilve oil*, salt.
*organic
May contain milk, soy, nuts and peanuts.
Ingredients: 99% corn*, corn oil*, sea salt.
*from organic farming
Ingredients: 99% buckwheat*, salt.
*from organic farming
May contain traces of soy.
Corn for the preparation of pop corn.
Ingredients: organic corn.
May contain traces of peanuts, soy, nuts and sesame seeds.
Organic pumpkin seed oil. Suitable for season your salads and other cold foods.
May contain traces of sesame seeds, soy and nuts.
Chickpeas from organic farming. Use in soups and salads, hummus etc. Soaking time: 12 hours, boiling time: 90 minutes.
May contain traces of peanuts, soy, sesame and other nuts.
Ingredients: chickpea flour.
Cooking time 2 minutes.
Used for decoration and seasoning of sushi, as well as yoghurt or kefir, and for baking or bakery products.
Ingredients: organic black sesame seeds.
May contain traces of peanuts, soy and nuts.
Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and " Rich of an innate aroma". Ideal for ethnic dishes and side dishes. Cooking time 12-14 minutes.
You can consume amaranth in combination with legumes and vegetables or in soups, creams, patties and burgers.
Ingredients: organic amaranth.
May contain traces of nuts and sesame.
