Coco Aminos is a perfect soy sauce alternative and can be used in Asian cuisine in general. Dressing for salads, marinade for your meat and vegetable or dip sauce for your sushi, without the coconut smell and flavour.
Ingredients: coconut nectar, sea salt.
A unique sweet and sour vinegar with a pleasantly fruity taste is obtained from pomegranate juice left naturally fermented. Ideal for making sauces for salads, vegetables and fish or chicken dishes. Acidity 5%.
Ingredients: pomegranate juice from organic farming.
Extra virgin avocado oil. Cold pressed from hass avocado. High smoke point. Use in salads, marinades and vinaigrettes. No preservatives, artificial colours or flavours.
Ingredients: organic avocado oil.