 
             
             
            A unique sweet and sour vinegar with a pleasantly fruity taste is obtained from pomegranate juice left naturally fermented. Ideal for making sauces for salads, vegetables and fish or chicken dishes. Acidity 5%.
Ingredients: pomegranate juice from organic farming.

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| Nutrition information | per 100ml | 
| Energy | 74kJ/17kcal | 
| Fat | 0g | 
| -of which saturated | 0g | 
| Carbohydrates | <0,5g | 
| - of which sugars | <0,5g | 
| Fiber | 0g | 
| Protein | 0g | 
| Salt | 0,02g | 
Made in Italy