

A unique sweet and sour vinegar with a pleasantly fruity taste is obtained from pomegranate juice left naturally fermented. Ideal for making sauces for salads, vegetables and fish or chicken dishes. Acidity 5%.
Ingredients: pomegranate juice from organic farming.
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Nutrition information | per 100ml |
Energy | 74kJ/17kcal |
Fat | 0g |
-of which saturated | 0g |
Carbohydrates | <0,5g |
- of which sugars | <0,5g |
Fiber | 0g |
Protein | 0g |
Salt | 0,02g |
Made in Italy