Black grams have a strong, rich taste. Rich in protein and highly recommended for vegetarian and vegan diet. Often used in South Indian dishes such as Idli, Dosa, Vada, Papadams, and because of their nutty taste, also in spicy curries, soups or salads. Soak time: approx. 12 hours. Cooking time: approx. 20 - 30 minutes.
Red lentils have a mild, slightly sweet taste, they are particularly rich in high-quality protein (25 - 30%) and are highly recommended for vegetarian and vegan diet. Lentils have a short preparation time. Thus, curry dishes, dals or soups can be prepared quickly.
Moth beans are the smallest beans in the world and have a very fine, nutty flavor. Rich in protein and highly recommended for vegetarian and vegan diet. They are excellent as a salad, but also as a side to fish, meat and vegetables. Cooking time: 20 - 30 minutes.
Black beans have a slightly sweet, spicy, aromatic taste. After cooking, the white core has a floury consistency. They are ideal for preparing stews, dips and spreads. Soaking time approx. 12 hours and cooking time approx. 60 - 90 minutes. Fair Trade.
Kidney beans are very popular with their typically sweet, chestnut-like taste and their pleasantly soft, floury consistency. Like all legumes, kidney beans are also the perfect source of protein, especially for vegetarians and vegans. Red beans have a mild taste and can therefore be prepared in a variety of ways. Soaking time approx. 12 - 24 hours and...
Preparation: pour lukewarm water on the seeds and soak overnight. Pour off excess water and place the seeds in a germination jar. Rinse the seeds several times a day (3x), keep in the dark. Ready to eat in about 4 days. If ready store in the refrigerator.
Gourmet Mix seeds produce sprouts with a classic, delicate taste imparting a distinctive flavour to salads and many other dishes. It contains a mixture of seeds, including lentils, white radish and arugula/rocket.
Ingredients: lentils*, white radish* and arugula/rocket* seeds.
*from organic farming
This mix of seeds produces sprouts with a light, delicate, but distinctive taste to complement salads, soups, dips and many other dishes. Mild Aromatic Mix sprouts are an excellent source of vital nutrients and contribute to a healthy, balanced nutrition. It contains lentils, mung beans and white radish. Lentils are a traditional sprouting food, high in...
Turn your kitchen into a greenhouse! Discover how quick and easy it is to cultivate your own fresh and crunchy shoots and sprouts using an Original BioSnacky Sprouter and BioSnacky Seeds from organically controlled crops. Have fun watching the shoots grow in the comfort of your own kitchen. You can harvest them in a matter of days. Sprouts and shoots are...
The glass germinator is the most common and the simplest germination device. The glass germinator is a good choice especially for sprouting seeds such as alfalfa, mung beans and seed mixtures. The jar guarantees quick handling of seeds that need no fixed sprouting bottom.
Lentils, white mustard and fenugreek are the ingredients of this valuable seed mixture. Sprouts are ready to eat just after a few days. They bring the finest enjoyment to your plate. Soaking time is 4-6 hours. Then the sprouts should be rinsed about twice daily. You can reap the rewards of your work after 4-7 days. By the way: sprouts contain the goodness...
Price for customer: €4.70
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