Rapunzel is one of the leading organic food producers in Europe. It all started very small - In 1974, Joseph Wilhelm and Jennifer Vermeulen started a self-sufficiency commune on a farm with a small natural health food store in the city of Augsburg in Bavaria. The idea behind it all remained the same throughout this time - to manufacture certified organic, natural and untreated, vegetarian foods. In addition to the very first products such as nut spreads, dried fruit and muesli, our current core product range also includes pasta, cooking oils, chocolate and coffee.