There are 53 products.
Green lentils have a mild taste and are high in protein and fiber. Perfect for various dishes, as an addition to purees or soups. No pre-soaking required. Cooking time: 45 min.
Ingredients: green lentils from organic farming.
May contain traces of peanuts, soy, tree nuts and sesame seeds.
The package contains 400g of flour mixture and 12 paper forms.
Ingredients: gluten free whole grain oat flakes** 39%, raw cane sugar**, gluten free whole grain oat flour** 25%, rice starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), rock salt, vanilla*.
*from certified organic farming
**from Biodynamic agriculture (95%)
May contain traces of nuts, soy and sesame.
Organic low fat toasted corn flakes for breakfast. No added sugar.
Ingredients: organic corn.
May contain traces of soy.
Unsweetened cocoa powder with an intense and aromatic taste, ideal for preparing various desserts.
Ingredients: cocoa*°, acidity regulator: potassium carbonate.
*from organic farming
°Fair Trade
The package contains 300g of brownie flour and 50g of powder for the cream.
Ingredients: beet sugar*, corn starch*, rice flour*, low fat cocoa powder* 8%, dark chocolate pieces* 6% (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), thickener: locust bean powder*, rock salt, vanilla* .
*from certified organic farming
May contain traces of nuts, milk proteins, soy and sesame.
Ingredients: precooked whole grain corn flour from organic farming.
Preparation: Boil 2l of salted water. Pour the contents slowly into the boiling water, stir and cook for 6 minutes. Serve.
Rich in protein and fiber. Ideal for making vegetable balls, breads and soups.
Ingredients: organic roasted lupine flour.
May contain gluten, soy and sesame.
You can consume amaranth in combination with legumes and vegetables or in soups, creams, patties and burgers.
Ingredients: organic amaranth.
May contain traces of nuts and sesame.
Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and " Rich of an innate aroma". Ideal for ethnic dishes and side dishes. Cooking time 12-14 minutes.
Ingredients: organic brown rice flour.
It may contain traces of soy and lupine.
Ingredients: organic brown rice flour.
It may contain traces of soy.
Ingredients: organic buckwheat flour.
May contain traces of soy.
Ingredients: dehydrated potatoes* 70%, (water, potato flakes* (potatoes* 99,9%, rosemary extract*)), corn flour*, potato starch*, cornstarch*, rice flour*, salt, acidity regulator: lactic acid, turmeric*.
*from organic farming
May contain traces of soy.
You can consume it in combination with legumes and vegetables or in soups, creams, patties and burgers. The approximate serving size is 60g per person. Does not need soaking. Take two parts of water for one part of millet and boil for 25-30 minutes.
Ingredients: organic hulled millet.
May contain traces of nuts, sesame and mustard.
Ingredients: chickpea flour.
Cooking time 2 minutes.
Chickpeas from organic farming. Use in soups and salads, hummus etc. Soaking time: 12 hours, boiling time: 90 minutes.
May contain traces of peanuts, soy, sesame and other nuts.
Ideal for cold salads with seasonal vegetables, vegetable pies, patties, soups. No pre-soaking required. Boiling time: 15-20 minutes.
Ingredients: organic white quinoa.
May contain traces of peanuts, soy, nuts and sesame.
Corn for the preparation of pop corn.
Ingredients: organic corn.
May contain traces of peanuts, soy, nuts and sesame seeds.
The nerone rice has a very pleasant aroma, reminiscent of sandalwood and freshly baked bread, allowing you to enjoy it with just a little olive oil or combined with more elaborate dishes. Cooking time 35-40 minutes.
Rich in protein and fiber. Ideal for making vegetable balls, omelettes and soups.
Ingredients: organic red lentils flour.
May contain gluten, soy, sesame and lupine.
Ingredients: red lentils flour.
Cooking time 3 minutes.
Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.
Ingredients: green lentil flour.
The red rice is an aromatic oriental varieties of rice. It is very well with vegetables, cereals and legumes, as well as seasoned only with extra virgin olive oil. Ready in 35-40 minutes.
Suitable for making salads, can be used with vegetables or in soups. Soaking time: 2 hours. Cooking time: 15-20min or 40min without soaking.
Ingredients: organic hulled white sorghum.
May contain traces of peanuts, soy, nuts and sesame.
Ingredients: 100% mung beans from organic farming
