Organic low fat toasted corn flakes for breakfast. No added sugar.

Ingredients: organic corn.

May contain traces of soy.

Ingredients: maize semolina*, raw cane sugar*, cocoa powder* 5%, dark chocolate* 5% (cocoa mass*, raw cane sugar*, cocoa butter*), rice flour*, quinoa flour*, sea salt.

*certified organic 

May contain traces of milk, soybeans, nuts and sesame seeds.

Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries. 

Ingredients: gluten free wholemeal rolled oats*, cocoa flakes* (cornmeal*, rice flour*, raw cane sugar*, cocoa powder*, sea salt), plain chocolate leaves* (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), plain chocolate rice crispies* (cocoa mass*, wholemeal rice flour*, raw cane sugar*, cocoa butter*), puffed corn balls with plain chocolate* (cocoa mass*, raw cane sugar*, cornmeal*, cocoa butter*, cocoa powder*, sea salt), fat-reduced cocoa powder*.

*certified organic

May contain traces of milk, soybeans, nuts, mustard, lupin and sesame seeds.

Ingredients: gluten free wholegrain oats from certified organic farming.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles.