PULSES AND CEREALS

The low sugar content, the perfect combination of flavors, and high-quality ingredients make it the best choice for starting the day or for an afternoon snack. Add a little milk and get 14g of protein in the most delicious way with just one serving.

Ingredients: peanuts* 30% (roasted blanched peanuts*, salt), gluten free oatmeal*, textured vegetable protein* 20% (pea protein concentrate*, faba protein concentrate*, salt), sweetener: erythritol*; coconut oil*, cacao powder* 4,6%, dates syrup*, salt.

*from organic farming

May contain traces of sesame seeds and nuts.

Quinoa is а gluten-free seed, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also much higher in fibrе than most grains. Quinoa contains large amounts of flavonoids including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. Rich in fibre, minerals, antioxidants and complete protein, quinoa is one of the healthiest and most nutritious foods on the planet.

Ingredients: white quinoa*, black quinoa*, red quinoa*.

*from organic farming

Ingredients: gluten-free oat flour*, pea protein* 20%, rice flour*, quinoa flour*, date powder*, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), raising agent: baking soda, salt.

*from organic farming

May contain traces of sesame seeds, peanuts and other nuts.

Ingredients: coconut sugar*, gluten-free oat flour*, tapioca starch*, flaxseed flour*, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), ceylon cinnamon powder*, raising agent: baking soda, salt, bourbon vanilla powder*.

*from organic farming

May contain traces of sesame seeds, peanuts and other nuts.

Instant hummus mix, ready in 1 minutes.

Ingredients: roasted chickpea flour*, sesame seed flour*, salt, garlic powder*, cumin powder*.

*from organic farming

May contain traces of peanuts and other nuts.

Preparation: to prepare a single serving, you need 50g hummus mix (1 packet), 60-65ml water and 20-25ml olive oil (or to taste). Add room temperature water to the mix and stir until a smooth texture is obtained. Follow by adding olive oil and keep stirring until the mixture is homogeneous. Flavour the hummus with freshly squeezed lemon juice if desired or other spices.

Organic blanched almond meal. This sweet, nutty, friendly food is often used for gluten-free baking and so much more, being both sweet and savoury. It is made from the highest quality blanched whole almonds and then by grinding the almonds finely into flour.

May contain peanuts, other nuts and natural parts of fruits and nuts.

Origin: Portugal

Packed in Estonia

Maya Gold organic coconut flour is a delicious gluten free substitute for other flours in baked goods. It gives everything you bake with it a subtle coconut taste.

There are no exploited monkeys when harvesting coconuts. 

Soy lecithin granules are ready-to-use and can be easily added to any food or consumed separately. Contains linolenic acid. GMO free.

Ingredients: granulated soy lecithin.

May contain traces of gluten, sesame seeds and nuts.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: rocket seeds (Eruca Sativa).

May contain traces of cereals containing gluten, soy, mustard.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: fenugreek seeds (Trigonella Foenum Graecum).

May contain traces of cereals containing gluten, soy, mustard.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: mung beans (Phaseolus Mongo).

May contain traces of cereals containing gluten, soy, mustard.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: alfalfa seeds (Medicago Sativa).

May contain traces of cereals containing gluten, soy, mustard.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: cress seeds (Lepidum Sativum).

May contain traces of cereals containing gluten, soy, mustard.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: radish seeds (Raphanus Sativus).

May contain traces of cereals containing gluten, soy, mustard.

Natural egg dyes (red, yellow, green, orange and pink) for coloring eggs during cooking. Suitable for coloring both white and brown eggs. Each color is enough to dye 5-7 eggs. Each time you cook a new batch of eggs, the color will become paler. The final color of the eggs may vary due to the natural properties of the egg shell.

Ingredients: salt, colorants: turmeric (E100), cochineal (E120), chlorophylline (E140).

Agar-agar is made on the basis of seaweed. It is used in Japan as a plant-based and natural gelling agent and hence, is a great alternative to gelatine, which is derived from animal products. It can be diluted very easily and it has an absolutely neutral taste.

Ingredients: agar-agar from organic farming.

How to use: agar-agar can be used in jellies, jam, desserts, aspics, etc. The acidity in your dish impacts the gelling process: acid preparations need a bit more Agar-agar. Do not combine Agar-agar with chocolate or kiwi, as they will neutralise its gelling effect. For jam: 4g Agar-agar powder for 1kg of cleaned fruit or 1l of fruit juice. Bring the fruit and the Agar-agar to a boil and add the sweetener of your choice. Let it boil until it reaches the desired consistency.

6 sheets are enough for 500ml of liquid.

Ingredients: organic pork gelatine.

Introduce for gelatine use: 1. soak the number of sheets in cold water for 5 minutes and gently squeeze out. 2. stir the squeezed out gelatine directly into mixture for hot dishes; the gelatine dissolves immediately. 3. for cold dishes (and also for cream), dissolve the squeezed out gelatine in a little hot water, then slowly stir the cold mixture into the gelatine - not the other way around! 4. leave to stand in the refrigerator for at least 4-6 hours. Warning: never let the gelatine boil! It does not work with fresh pineapples, papaya and kiwi fruit!

Made in Germany. 

This is the easy way to bring home fresh, home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake. For the fine flavouring of home-baked bread.

Ingredients: whole grain rye ground products*, starter cultures.

*from organic farming

May contain traces of soy, mustard, lupine and nuts.

As a source of protein, quinoa is particularly valuable for vegetarians and vegans. Ideal for cold salads with seasonal vegetables, vegetable pies, patties, soups. No pre-soaking required. 

Ingredients: organic quinoa. 

May contain traces of gluten, almonds, nuts, sesame, soy, milk and celery.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

Made in Germany.

Ingredients: chickpea grist* 39%, rice flour*, rice flakes*, sweet potato pieces* 8%, rock salt, paprika powder*, garlic powder*, coriander*, turmeric*, cumin*, fenugreek*, clove*, chili powder*, ginger*.

*from controlled organic farming

May contain traces of nuts, lupine, sesame, mustard, celery and soy.

Ingredients: gluten free oat flour* 73%, beet sugar*, cocoa powder* 6%, powdered sugar made from beet sugar*, rock salt.

*from certified organic farming

May contain traces of soy, nuts, mustard, sesame and lupine.

Ingredients: gluten free oat flour* 51%, corn flour*, beet sugar*, rock salt, cinnamon* 0,4%.

*from certified organic farming

May contain traces of soy, nuts, sesame, milk, mustard and lupine.

Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.

Ingredients: gluten-free oat bran from biodynamic organic farming.

May contain traces of soy, mustard and lupine.

A flour mix that you can use to bake apple pie or other fruit pies. The package contains two 225g bags of flour mix. If you are making a cake in a cake tin, one bag is enough. However, if you want to make a larger cake on a baking sheet, use the entire flour mix (2 bags).

Ingredients: rice flour*, beet sugar*, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), rice starch*, thickener: xanthan gum, rock salt, vanilla*. 

*from organic farming 

May contain traces of nuts, soy, sesame, mustard and lupin.

This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu. 

Ingredients: gluten free chickpea flour from organic farming. 

May contain traces of soy, mustard and lupin.