Flour

This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu. 

Ingredients: gluten free chickpea flour from organic farming. 

May contain traces of soy, mustard and lupin.

Gluten-free oat pancake baking mix.

Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea ​​salt.

*from organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.

Ideal for meat, fish and vegetable dishes breadcrumb. 

Ingredients: maize groats* 99%, sea salt. 

*certified organic produce

May contain traces of nuts, sesame, soy, mustard and lupin.

Ingredients: gluten free oat flour* 35%, rice flour*, corn starch*, whole meal millet flour*, psyllium husks*, sea salt, thickener: xanthan gum.

*certified organic

May contain traces of nuts, soy, mustard, lupine and sesame.

Ingredients: gluten-free whole grain rice flour from biodynamic farming. 

May contain traces of soy, mustard and lupin.

Ingredients: wholemeal rice flour*, cornflour*, rice flour*, baking powder (raising agents: sodium bicarbonate, acidifier: mono potassium tartrate, corn flour*), ground psyllium husks*, rice syrup powder*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sea salt.

*certified organic

May contain traces of soy, nuts and sesame.

Ingredients: corn flour from controlled biodynamic agriculture.

May contain traces of mustard, soy and lupine.

Rich in protein and fiber. Ideal for making vegetable balls, breads and soups.

Ingredients: organic roasted lupine flour. 

May contain gluten, soy and sesame.

Ingredients: wholemeahl oat flour* (milled from rolled oats)

*certified organic 

Ideal for pancakes, waffles, light pasta, white loaves and rolls. This mixture is checked gluten free and suitable for a gluten-free diet in case of celiac disease.

Ingredients: corn starch*, rice whole grain flour*, millet wholemeal flour*, thickener: guar gum*.

*from certified organic farming

May contain traces of soy, nuts, sesame, mustard and lupine.

Mixed with other flours, it is suitable for making bread, pasta and desserts.

Ingredients: wholemeal millet flour. 

May contain gluten, soy, sesame and lupine.