There are 13 products.
Organic blanched almond meal. This sweet, nutty, friendly food is often used for gluten-free baking and so much more, being both sweet and savoury. It is made from the highest quality blanched whole almonds and then by grinding the almonds finely into flour.
May contain peanuts, other nuts and natural parts of fruits and nuts.
Origin: Portugal
Packed in Estonia
Maya Gold organic coconut flour is a delicious gluten free substitute for other flours in baked goods. It gives everything you bake with it a subtle coconut taste.
There are no exploited monkeys when harvesting coconuts.
This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu.
Ingredients: gluten free chickpea flour from organic farming.
May contain traces of soy, mustard and lupin.
Gluten-free oat pancake baking mix.
Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea salt.
*from organic farming
May contain traces of nuts, soy, sesame, mustard and lupine.
Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.
Ideal for meat, fish and vegetable dishes breadcrumb.
Ingredients: maize groats* 99%, sea salt.
*certified organic produce
May contain traces of nuts, sesame, soy, mustard and lupin.
Log in to buy for : 5.65 €
Ingredients: gluten free oat flour* 35%, rice flour*, corn starch*, whole meal millet flour*, psyllium husks*, sea salt, thickener: xanthan gum.
*certified organic
May contain traces of nuts, soy, mustard, lupine and sesame.
Ingredients: gluten-free whole grain rice flour from biodynamic farming.
May contain traces of soy, mustard and lupin.
Ingredients: wholemeal rice flour*, cornflour*, rice flour*, baking powder (raising agents: sodium bicarbonate, acidifier: mono potassium tartrate, corn flour*), ground psyllium husks*, rice syrup powder*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sea salt.
*certified organic
May contain traces of soy, nuts and sesame.
Ingredients: corn flour from controlled biodynamic agriculture.
May contain traces of mustard, soy and lupine.
Rich in protein and fiber. Ideal for making vegetable balls, breads and soups.
Ingredients: organic roasted lupine flour.
May contain gluten, soy and sesame.
Ingredients: wholemeahl oat flour* (milled from rolled oats)
*certified organic
Ideal for pancakes, waffles, light pasta, white loaves and rolls. This mixture is checked gluten free and suitable for a gluten-free diet in case of celiac disease.
Ingredients: corn starch*, rice whole grain flour*, millet wholemeal flour*, thickener: guar gum*.
*from certified organic farming
May contain traces of soy, nuts, sesame, mustard and lupine.
Mixed with other flours, it is suitable for making bread, pasta and desserts.
Ingredients: wholemeal millet flour.
May contain gluten, soy, sesame and lupine.
