Chickpea Flour, 500g
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€5.69
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This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu.
Ingredients: gluten free chickpea flour from organic farming.
May contain traces of soy, mustard and lupin.
BAU4697
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| Nutritional information | per 100g |
| Energy | 1443kJ/343kcal |
| Fats | 5,9g |
| - of which saturated | 1,1g |
| Carbohydrates | 44g |
| - of which sugars | 2,4g |
| Fibre | 16g |
| Protein | 19g |
| Salt | 0,06g |
Made in Germany.
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This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu.
Ingredients: gluten free chickpea flour from organic farming.
May contain traces of soy, mustard and lupin.