Ingredients: 100% mung beans from organic farming

Moth beans are the smallest beans in the world and have a very fine, nutty flavor. Rich in protein and highly recommended for vegetarian and vegan diet. They are excellent as a salad, but also as a side to fish, meat and vegetables. Cooking time: 20 - 30 minutes.

Cosmoveda basmati rice is a real delicacy. Grown in areas surrounded by the untouched valleys of the Himalaya and irrigated by pure fountain water, it unfolds a special and exquisite nutty scent while cooking. The basmati rice forms the nourishing basis of tasteful and balanced ayurvedic and Indian dishes.

Ingredients: 100% brown basmati rice from organic farming.

With a lovely salmon pink colour in its dried form, but it turns golden when cooked. These lentils cook faster than others. Red lentils are very popular because of its easy preparation. They are cooked without soaking and produce a tasty protein-rich side dish, puree or a delicious soup. Fair Trade.

Kidney beans are very popular with their typically sweet, chestnut-like taste and their pleasantly soft, floury consistency. Like all legumes, kidney beans are also the perfect source of protein, especially for vegetarians and vegans. Red beans have a mild taste and can therefore be prepared in a variety of ways. Soaking time approx. 12 - 24 hours and cooking time approx. 60 minutes. Fair Trade.

Ingredients: gluten free oat flour* 35%, rice flour*, corn starch*, whole meal millet flour*, psyllium husks*, sea salt, thickener: xanthan gum.

*certified organic

May contain traces of nuts, soy, mustard, lupine and sesame.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: rice flour* 48%, beet sugar, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), vanilla*, sea salt.

*from certified organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Ideal for meat, fish and vegetable dishes breadcrumb. 

Ingredients: maize groats* 99%, sea salt. 

*certified organic produce

May contain traces of nuts and sesame seeds.

Gluten free flour mix made from controlled organic products to make pancakes and waffles.

Ingredients: rice flour* 68%, whole grain rice flour* 20%, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), sea salt.

*certified organic

 May contain traces of nuts, soybeans and sesame.

Ingredients: gluten free wholemeal rice flour*

*certified organic

Ingredients: wholemeal rice flour*, cornflour*, rice flour*, baking powder (raising agents: sodium bicarbonate, acidifier: mono potassium tartrate, corn flour*), ground psyllium husks*, rice syrup powder*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sea salt.

*certified organic

May contain traces of soy, nuts and sesame.

Ingredients: gluten free whole grain oat flakes** 74%, whole grain rice flakes* 8%, buckwheat flakes** 8%, quinoa flakes* 5%, whole grain millet flakes* 5%.

*from controlled organic farming

**biodynamic growing

May contain traces of soy, nuts, sesame, mustard and lupine.

Ingredients: gluten free whole grain oatmeal 75%**, dried fruits 23% (sultana raisins**, date*, apricot**, figs** and cranberry pieces*, rice flour *, sunflower oil *), golden linseeds*.

*from controlled organic farming

**biodynamic growing

May contain traces of nuts and sesame.

Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries. 

Ingredients: gluten free wholegrain oats from certified organic farming.

Ingredients: wholemeahl oat flour* (milled from rolled oats)

*certified organic 

Ingredients: gluten free whole grain oatmeal** 85,7%, apple pieces** 14%, cinnamon* 0,3%.

*certified organic

**bio-dynamic farming

May contain traces of nuts and sesame.

Ingredients: corn flour from controlled biodynamic agriculture.

May contain traces of mustard, soy and lupine.

Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles. 

Ideal for pancakes, waffles, light pasta, white loaves and rolls. This mixture is checked gluten free and suitable for a gluten-free diet in case of celiac disease.

Ingredients: corn starch*, rice whole grain flour*, millet wholemeal flour*, thickener: guar gum*.

*from certified organic farming

May contain traces of soy, nuts, sesame, mustard and lupine.

Ingredients: sugar*, corn flour*, chocolate leaves* 15% (raw cane sugar*, cacao mass*, cacao butter*, emulsifying agent: sunflower lecithin*), wholemeal rice flour*, fat-reduces cacao powder* 8%, thickener: guar gum*, milled psyllium husks, rock salt, vanilla powder*.

*certified organic

May contain traces of milk, soybeans, nuts, mustard, lupines and sesame seeds.

Ingredients: maize semolina*, raw cane sugar*, cocoa powder* 5%, dark chocolate* 5% (cocoa mass*, raw cane sugar*, cocoa butter*), rice flour*, quinoa flour*, sea salt.

*certified organic 

May contain traces of milk, soybeans, nuts and sesame seeds.

Ingredients: beet sugar* 47%, rice flour*, maize starch*, tapioca starch*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, maize starch*), vanilla*, sea salt.

*from controlled organic farming

May contain traces of nuts, sesame and soy.

Ingredients: chickpea grist*, chickpea flour*, sea salt, cumin*, parsley*, garlic*, coriander*, white pepper*.

*from organic farming

May contain traces of nuts and sesame seeds.