There are 79 products.
The nerone rice has a very pleasant aroma, reminiscent of sandalwood and freshly baked bread, allowing you to enjoy it with just a little olive oil or combined with more elaborate dishes. Cooking time 35-40 minutes.
Ingredients: red lentils flour.
Cooking time 3 minutes.
Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.
Ingredients: green lentil flour.
The red rice is an aromatic oriental varieties of rice. It is very well with vegetables, cereals and legumes, as well as seasoned only with extra virgin olive oil. Ready in 35-40 minutes.
Suitable for making salads, can be used with vegetables or in soups. Soaking time: 2 hours. Cooking time: 15-20min or 40min without soaking.
Ingredients: organic hulled white sorghum.
May contain traces of peanuts, soy, nuts and sesame.
Ingredients: 100% mung beans from organic farming
Moth beans are the smallest beans in the world and have a very fine, nutty flavor. Rich in protein and highly recommended for vegetarian and vegan diet. They are excellent as a salad, but also as a side to fish, meat and vegetables. Cooking time: 20 - 30 minutes.
With a lovely salmon pink colour in its dried form, but it turns golden when cooked. These lentils cook faster than others. Red lentils are very popular because of its easy preparation. They are cooked without soaking and produce a tasty protein-rich side dish, puree or a delicious soup. Fair Trade.
Ingredients: gluten free oat flour* 35%, rice flour*, corn starch*, whole meal millet flour*, psyllium husks*, sea salt, thickener: xanthan gum.
*certified organic
May contain traces of nuts, soy, mustard, lupine and sesame.
Ingredients: gluten free wholegrain oats from certified organic farming.
May contain traces of soy, mustard and lupine.
Ideal for meat, fish and vegetable dishes breadcrumb.
Ingredients: maize groats* 99%, sea salt.
*certified organic produce
May contain traces of nuts, sesame, soy, mustard and lupin.
Gluten free flour mix made from controlled organic products to make pancakes and waffles.
Ingredients: rice flour* 68%, whole grain rice flour* 20%, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), sea salt.
*certified organic
May contain traces of nuts, soybeans and sesame.
Ingredients: gluten-free whole grain rice flour from biodynamic farming.
May contain traces of soy, mustard and lupin.
Ingredients: wholemeal rice flour*, cornflour*, rice flour*, baking powder (raising agents: sodium bicarbonate, acidifier: mono potassium tartrate, corn flour*), ground psyllium husks*, rice syrup powder*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sea salt.
*certified organic
May contain traces of soy, nuts and sesame.
Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries.
Ingredients: gluten free wholegrain oats from certified organic farming.
Ingredients: wholemeahl oat flour* (milled from rolled oats)
*certified organic
Ingredients: corn flour from controlled biodynamic agriculture.
May contain traces of mustard, soy and lupine.
Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles.
Ideal for pancakes, waffles, light pasta, white loaves and rolls. This mixture is checked gluten free and suitable for a gluten-free diet in case of celiac disease.
Ingredients: corn starch*, rice whole grain flour*, millet wholemeal flour*, thickener: guar gum*.
*from certified organic farming
May contain traces of soy, nuts, sesame, mustard and lupine.
Ingredients: sugar*, corn flour*, chocolate leaves* 15% (raw cane sugar*, cacao mass*, cacao butter*, emulsifying agent: sunflower lecithin*), wholemeal rice flour*, fat-reduces cacao powder* 8%, thickener: guar gum*, milled psyllium husks, rock salt, vanilla powder*.
*certified organic
May contain traces of milk, soybeans, nuts, mustard, lupines and sesame seeds.
Ingredients: maize semolina*, raw cane sugar*, cocoa powder* 5%, dark chocolate* 5% (cocoa mass*, raw cane sugar*, cocoa butter*), rice flour*, quinoa flour*, sea salt.
*certified organic
May contain traces of soy, nuts, sesame, milk, mustard and lupin.
Ingredients: chickpea grist*, chickpea flour*, sea salt, cumin*, parsley*, garlic*, coriander*, white pepper*.
*from organic farming
May contain traces of nuts and sesame seeds.
Ingredients: gluten free whole grain oat flakes* 47%, beet sugar*, corn starch*, cinnamon*.
*from controlled organic farming
May contain traces of nuts, soy, sesame, mustard and lupine.
Ingredients: gluten free wholemeal rolled oats*, cocoa flakes* (cornmeal*, rice flour*, raw cane sugar*, cocoa powder*, sea salt), plain chocolate leaves* (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), plain chocolate rice crispies* (cocoa mass*, wholemeal rice flour*, raw cane sugar*, cocoa butter*), puffed corn balls with plain chocolate* (cocoa mass*, raw cane sugar*, cornmeal*, cocoa butter*, cocoa powder*, sea salt), fat-reduced cocoa powder*.
*certified organic
May contain traces of milk, soybeans, nuts, mustard, lupin and sesame seeds.
