There are 8 products.
Wild garlic tagliatelle are made from durum wheat semolina and dried wild garlic, which gives them a spring-like taste. Serve our tagliatelle with a dash of olive oil or with a sauce of your choice. They are prepared in just a few minutes and are ideal for a quick and healthy meal.
Ingredients: durum wheat semolina*, wild garlic* 3%.
*from organic farming
May contain traces of egg, mustard and soy.
Porcini mushroom tagliatelle is made from durum wheat semolina and porcini mushrooms. With its nutty aroma and refined taste, this mushroom gives your meal an autumnal flavor. Serve our tagliatelle with a drizzle of olive oil or with a sauce of your choice. They are prepared in just a few minutes and are ideal for a quick and healthy meal.
Ingredients: durum wheat semolina*, porcini mushroom granules* 2%.
*from organic farming
May contain traces of egg, mustard and soy.
Ingredients: organic brown rice flour.
It may contain traces of soy and lupine.
Ingredients: organic buckwheat flour.
May contain traces of soy.
Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.
Ingredients: green lentil flour.
Ingredients: red lentils flour.
Cooking time 3 minutes.
Ingredients: chickpea flour.
Cooking time 2 minutes.
Ingredients: dehydrated potatoes* 70%, (water, potato flakes* (potatoes* 99,9%, rosemary extract*)), corn flour*, potato starch*, cornstarch*, rice flour*, salt, acidity regulator: lactic acid, turmeric*.
*from organic farming
May contain traces of soy.
