Other Dry Ingredients

Quinoa is а gluten-free seed, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also much higher in fibrе than most grains. Quinoa contains large amounts of flavonoids including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. Rich in fibre, minerals, antioxidants and complete protein, quinoa is one of the healthiest and most nutritious foods on the planet.

Ingredients: white quinoa*, black quinoa*, red quinoa*.

*from organic farming

Soy lecithin granules are ready-to-use and can be easily added to any food or consumed separately. Contains linolenic acid. GMO free.

Ingredients: granulated soy lecithin.

May contain traces of gluten, sesame seeds and nuts.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: rocket seeds (Eruca Sativa).

May contain traces of cereals containing gluten, soy, mustard.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: fenugreek seeds (Trigonella Foenum Graecum).

May contain traces of cereals containing gluten, soy, mustard.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: mung beans (Phaseolus Mongo).

May contain traces of cereals containing gluten, soy, mustard.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: alfalfa seeds (Medicago Sativa).

May contain traces of cereals containing gluten, soy, mustard.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: cress seeds (Lepidum Sativum).

May contain traces of cereals containing gluten, soy, mustard.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: radish seeds (Raphanus Sativus).

May contain traces of cereals containing gluten, soy, mustard.

Natural egg dyes (red, yellow, green, orange and pink) for coloring eggs during cooking. Suitable for coloring both white and brown eggs. Each color is enough to dye 5-7 eggs. Each time you cook a new batch of eggs, the color will become paler. The final color of the eggs may vary due to the natural properties of the egg shell.

Ingredients: salt, colorants: turmeric (E100), cochineal (E120), chlorophylline (E140).

With Raab Vitalfood organic coffee creamer you always have a long-lasting supply of milk for hot drinks in the house. It is made from organic milk and is the ideal companion for coffee or tea.

Ingredients: 100% skimmed milk powder*.

*from organic farming

Preparation: add the desired amount to the drink (coffee or tea) and stir intensively for a while until the powder is completely dissolved. Use a milk frother to get a creamier consistency.

Agar-agar is made on the basis of seaweed. It is used in Japan as a plant-based and natural gelling agent and hence, is a great alternative to gelatine, which is derived from animal products. It can be diluted very easily and it has an absolutely neutral taste.

Ingredients: agar-agar from organic farming.

How to use: agar-agar can be used in jellies, jam, desserts, aspics, etc. The acidity in your dish impacts the gelling process: acid preparations need a bit more Agar-agar. Do not combine Agar-agar with chocolate or kiwi, as they will neutralise its gelling effect. For jam: 4g Agar-agar powder for 1kg of cleaned fruit or 1l of fruit juice. Bring the fruit and the Agar-agar to a boil and add the sweetener of your choice. Let it boil until it reaches the desired consistency.

Vegetable egg substitutes are used in sweet baked goods such as waffles, pancakes, pancakes and sponge cakes. Or in savory dishes such as potato and vegetable pancakes, casseroles or for breading. Contents: 20g corresponds to approx. 4 whole eggs.

Ingredients: sweet lupine flour* 47%, corn starch*, corn flour*, thickener: guar gum*; flax protein*, sunflower protein*, emulsifier: sunflower lecithin*.

*from organic farming

How to use: mix 5g of vegetable egg substitute with 50ml of water. Then add the other liquid ingredients and beat together until fluffy. Mix the dry ingredients well and stir with the mixed liquid to form a uniform mixture.

Finally a vegan and low-fat alternative to conventional cream and plant-based cream! Simply whip with natural soy drink for 5 minutes and the vegan whipped cream is ready. Perfect for layered desserts, cakes, in coffee or with fresh fruit. Particularly delicious with brittle, marzipan, almond butter or nuts.

Ingredients: powdered sugar*, potato starch*, thickener: gum arabic*; maple sugar*, potato flakes*, thickener: guar gum*; inulin*, rice protein*, salt.

*from organic farming

6 sheets are enough for 500ml of liquid.

Ingredients: organic pork gelatine.

Introduce for gelatine use: 1. soak the number of sheets in cold water for 5 minutes and gently squeeze out. 2. stir the squeezed out gelatine directly into mixture for hot dishes; the gelatine dissolves immediately. 3. for cold dishes (and also for cream), dissolve the squeezed out gelatine in a little hot water, then slowly stir the cold mixture into the gelatine - not the other way around! 4. leave to stand in the refrigerator for at least 4-6 hours. Warning: never let the gelatine boil! It does not work with fresh pineapples, papaya and kiwi fruit!

Made in Germany. 

This is the easy way to bring home fresh, home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake. For the fine flavouring of home-baked bread.

Ingredients: whole grain rye ground products*, starter cultures.

*from organic farming

May contain traces of soy, mustard, lupine and nuts.

As a source of protein, quinoa is particularly valuable for vegetarians and vegans. Ideal for cold salads with seasonal vegetables, vegetable pies, patties, soups. No pre-soaking required. 

Ingredients: organic quinoa. 

May contain traces of gluten, almonds, nuts, sesame, soy, milk and celery.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

Made in Germany.

Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.

Ingredients: gluten-free oat bran from biodynamic organic farming.

May contain traces of soy, mustard and lupine.

Unsweetened cocoa powder with an intense and aromatic taste, ideal for preparing various desserts.

Ingredients: cocoa*°, acidity regulator: potassium carbonate.

*from organic farming

°Fair Trade

Gluten free instant baking powder. One sachet (18g) is for 500g of flour.

Ingredients: corn starch*, raising agents  [monopotassium tartrate E336 (i), sodium bicarbonate E500 (ii)].

*organic

Known in Indian and Asian cuisine, coconut flakes are suitable for baking and for preparing and decorating desserts. Does not contain gluten. Fair Trade.

Ingredients: coconut flakes from organic farming.

You can consume amaranth in combination with legumes and vegetables or in soups, creams, patties and burgers.

Ingredients: organic amaranth.

May contain traces of nuts and sesame.

Suitable for making salads, can be used with vegetables or in soups. Soaking time: 2 hours. Cooking time: 15-20min or 40min without soaking.

Ingredients: organic hulled white sorghum.

May contain traces of peanuts, soy, nuts and sesame.

You can consume it in combination with legumes and vegetables or in soups, creams, patties and burgers. The approximate serving size is 60g per person. Does not need soaking. Take two parts of water for one part of millet and boil for 25-30 minutes.

Ingredients: organic hulled millet.

May contain traces of nuts, sesame and mustard.