Fleur de sel is the top, very thin layer of the basins in which the coarse Celtic sea salt is also extracted. Fleur de sel salt has not made contact with the clay soil and is therefore a lot whiter in color than the coarse Celtic sea salt. Fleur de sel, like coarse Celtic sea salt, is rich in minerals. In addition, it is slightly richer in sodium than coarse Celtic sea salt.

Ingredients: 100% Celtic sea salt (unwashed and unrefined).

Of all the salts available, Celtic salt has the lowest sodium content, at 89,7%. This makes Celtic salt softer and friendlier than other salts. Celtic sea salt is mineral-rich because it mixes with various clay minerals. The clay swamps ensure that the salt is purified naturally. The salt therefore does not need to be washed and Celtic sea salt retains all minerals. The combination of Celtic sea salt with the algae Nori, Dulse and Ulva provides a different taste (algae naturally taste salty). In addition, the addition of these algae provides a source of iodine.

Ingredients: 95% fine Celtic sea salt (unwashed and unrefined), 5% algae (Nori, Dulse, Ulva).

Celtic sea salt has a gray color because the sea salt mixes with various clay minerals. Celtic sea salt is therefore richer in minerals than other forms of salt. Because the salt is not washed, all minerals are retained. The clay swamps also ensure that Celtic sea salt is naturally purified and therefore pollution-free. The advantage of 'natural' unrefined salt is that you need much less of it than with 'normal' table salt, as the taste is much more pronounced.

Ingredients: 100% Celtic sea salt (unwashed and unrefined).

Celtic sea salt has a gray color because the sea salt mixes with various clay minerals. Celtic sea salt is therefore richer in minerals than other forms of salt. Because the salt is not washed, all minerals are retained. The clay swamps also ensure that Celtic sea salt is naturally purified and therefore pollution-free. The advantage of 'natural' unrefined salt is that you need much less of it than with 'normal' table salt, as the taste is much more pronounced.

Ingredients: 100% Celtic sea salt (unwashed and unrefined).

Ingredients: Bourbon vanilla from organic farming. 

Made in Spain.

Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.

Ingredients: coarse Himalayan rock salt.

Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.

Ingredients: fine Himalayan rock salt.

The pure sea salt is picked by hand in a natural oasis in Sicily, an area rich in natural salt formed by the evaporation of sea water. Not bleached, nor refined. 

Country of origin: Italy.

The pure sea salt is picked by hand in a natural oasis in Sicily, an area rich in natural salt formed by the evaporation of sea water. Not bleached, nor refined. 

Country of origin: Italy.

100% pure rock salt mined from thousands of years old salt reservoir in Madonie Sicily. Not bleached or refined, no added anti-caking agents.

Country of origin: Italy.

100% pure rock salt mined from thousands of years old salt reservoir in Madonie Sicily. Not bleached or refined, no added anti-caking agents.

Country of origin: Italy.

Ingredients: liquorice extract from organic farming.

It contains liquorice - people suffering by hypertension should avoid an excessive consumption.

BonVegan nutritional yeast flakes provide excellent flavour to dishes, is high in whole protein and natural fibre, and rich in zinc and B-complex vitamins, including vitamin B12.

Ingredients: nutritional yeast (Saccharomyces cerevisiae, inactive), thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9), cyanocobalamin (B12), zinc sulfate.

Ingredients: Ceylon cinnamon from organic farming.

Hand picked and sun dried Black Malabar pepper from India. With its intensively fruity, full-bodied taste and its pleasantly warm spice, it is perfect with grilled meat and fish and in sauces and stews.

Country of origin: India. Packaged in Germany.

Broth cubes without glutamate and yeast.

Ingredients: sea salt, vegetable oils* (shea oil*, extra virgin olive oil*), miso* (soy*, rice*, water, salt, koji), corn starch*, dried vegetable extracts* 7% (onion*, celery*, carrot*, parsley*), spices*.

*from organic farming

A healthy alternative to sugar. Suitable for sweetening coffee, tea and other beverages, salads and desserts, as well as for cooking. Xylitol is as sweet as sugar but contains 40% less calories and does not damage teeth. Glycemic index 8.2GI / 100g.

Ingredients: Xylitol (E967). 

A healthy alternative to sugar. Suitable for sweetening coffee, tea and other beverages, salads and desserts, as well as for cooking. Does not contain maltodextrin, yeast, gluten, milk, eggs or soy. It contains about 70% of the sweetness of sugar.

Ingredients: Erythritol (E 968). 

Suitable for sweetening coffee, tea and other beverages, salads and desserts, as well as for cooking. Contains only pure plant steviol glycosides and erythritol. Does not contain maltodextrin, yeast, gluten, milk, eggs or soy. Use like regular sugar 1: 1.

Ingredients: Erythritol (E 968), Stevia (E960) 0,5%. 

12 drops = 1 serving (0,44ml).

Ingredients: water, vegetable glycerol, natural vanilla aroma, sweetener steviol glycoside.

Suitable for vegans.

Ingredients: organic coconut sugar.

Raw agave syrup (not heated above 42°C) is a natural sweetener like honey, which is used to sweeten foods and beverages. It is an ideal alternative to white sugar. 

Ingredients: organic agave

Agave syrup is a natural sweetener like honey, which is used to sweeten foods and beverages. It is an ideal alternative to white sugar. 

Ingredients: organic agave

The agave pina is squeezed at a room temperature. The raw juice that comes out is spray dried to make a powder. The powder is then purified with filters to make the fiber content 90% and uniform. As a food ingredient, it is increasingly used to add fiber to formulations and improve the taste and texture of lower calorie products by serving as a fat mimetic and sugar substitute. Suitable for vegans.

Ingredients: organic agave inulin.

Bay leaves have a tart, aromatic taste. They harmonize excellently with hearty dishes and are very popular for pickling cucumbers. Since the taste of bay leaves unfolds slowly, they should always be cooked with. To intensify the aroma, you can easily tear the leaves before cooking.