There are 10 products.
Bay leaves have a tart, aromatic taste. They harmonize excellently with hearty dishes and are very popular for pickling cucumbers. Since the taste of bay leaves unfolds slowly, they should always be cooked with. To intensify the aroma, you can easily tear the leaves before cooking.
Black pepper is one of the best known and most popular spices. With its slightly pungent, spicy, aromatic taste, it is used in a variety of ways for vegetables and pasta dishes, salads, sauces and soups.
One of the oldest spices in the world.
Ingredients: Cardamom from organic farming.
Made in Spain.
Helps maintain the health of the liver. Supports heart function. Antioxidant properties. Suitable for vegans.
Ingredients: organic turmeric (curcuma longa) powder
The recommended daily amount: 3g (1 teaspoon). Turmeric has a better performance if it is taken together with fats. It can also be used as a spice.
Origin: India
Cinnamon is an ancient spice, known from the 16th Century. Ceylon cinnamon has the finest flavour and comes from the evergreen cinnamon tree. Cinnamon is not a fruit, but freed from the inner bark of the cinnamon tree. Fairtrade, vegan, lactose- and gluten free.
Ingredients: Cinnamon*
*from certified and controlled organic farming
Cinnamon is an ancient spice, known from the 16th Century. Ceylon cinnamon has the finest flavour and comes from the evergreen cinnamon tree. Cinnamon is not a fruit, but freed from the inner bark of the cinnamon tree. Fairtrade, vegan, lactose- and gluten free.
Ingredients: Cinnamon*
*from certified and controlled organic farming
Nutmeg gives the food a delicate, slightly spicy and exotic touch.
Ingredients: nutmeg from certified and controlled organic farming.
Cinnamon is an ancient spice, known from the 16th Century. Ceylon cinnamon has the finest flavour and comes from the evergreen cinnamon tree. Cinnamon is not a fruit, but freed from the inner bark of the cinnamon tree. Fairtrade, vegan, lactose- and gluten free.
Ingredients: Cinnamon*
*from certified and controlled organic farming
Cardamom is suitable for seasoning desserts, pastries and hot drinks, and is often used in rice dishes and curries in Indian and Arabic countries.
Ingredients: 100% cardamom from organic farming
