Fermented rye malt is mainly used in the production of dark rye breads and buns. Gives the product a dark brown color, freshness, good taste and pleasant aroma. It is also used to color various healthy foods as it is a natural colorant. Rye malt is a valuable source of fiber that does not contain additives or preservatives.
Made in Estonia.
From organic farming.
May contain trases of gluten.
Nutritional information per 100g: energy 1507kJ/360kcal, fats 6,7g (of which saturated 1,7g), carbohydrates 49,7g (of which sugars 1,6g), fiber 20g, salt 0g.
Made in Germany