Beans & Pulses

Red lentils have a mild, slightly sweet taste, they are particularly rich in high-quality protein (25 - 30%) and are highly recommended for vegetarian and vegan diet. Lentils have a short preparation time. Thus, curry dishes, dals or soups can be prepared quickly.

With a lovely salmon pink colour in its dried form, but it turns golden when cooked. These lentils cook faster than others. Red lentils are very popular because of its easy preparation. They are cooked without soaking and produce a tasty protein-rich side dish, puree or a delicious soup. Fair Trade.

Pigeon peas (Toor Dal) have a mild, nut-like taste. Like all legumes, they are particularly rich in protein and are highly recommended for the vegetarian and vegan diet. Pigeon peas are prepared as dal. They are the main ingredient for the popular South Indian sambar, a stew refined with tamarind and Indian spices. No soaking required and cooking time is...