Prepared with type "2" soft wheat flour and extra virgin olive oil. Flavored with tomato and oregano, they are ideal as a snack to always carry with you in your bag or backpack.
Ingredients: semi wholemeal wheat flour* 82%, extra virgin olive oil* 10%, tomato powder* 1,9%, salt, acidity regulator: sodium carbonates, sourdough* [wheat flour*, water, malted barley flour*, yeast* (Saccharomyces cerevisiae)], malted barley flour*, oregano* 0,4%, yeast* (Saccharomyces cerevisiae), antioxidant: rosemary extracts*.
*from organic farming
May contain mustard, soy and sesame seeds.
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| Nutritional information | per 100g |
| Energy | 1817kJ/431kcal |
| Fat | 12g |
| - of which saturates | 2,1g |
| Carbohydrate | 68g |
| - of which sugars | 0,8g |
| Fibre | 3,7g |
| Protein | 11g |
| Salt | 2,3g |
