Organically grown spices such as cinnamon, paprika, turmeric and black pepper offer a rich taste experience and bring natural freshness to food. Organically grown sweeteners such as stevia, xylitol and various agave and coconut sugar are great alternatives to conventional sugar substitutes and offer sweet and healthy pleasure.
Seasonings and sweeteners from organic farming are a good choice for those who appreciate pure and natural foods and want to support environmental protection. In addition, organic products are often tastier and more aromatic, as the plants have been grown on natural and nutrient-rich soils, giving them a better taste and aroma. Therefore, if you want to enrich your dining table with healthy and tasty seasonings, it is definitely worth giving preference to organic products.
The pure sea salt is picked by hand in a natural oasis in Sicily, an area rich in natural salt formed by the evaporation of sea water. Not bleached, nor refined.
Country of origin: Italy.
100% pure rock salt mined from thousands of years old salt reservoir in Madonie Sicily. Not bleached or refined, no added anti-caking agents.
Country of origin: Italy.
100% pure rock salt mined from thousands of years old salt reservoir in Madonie Sicily. Not bleached or refined, no added anti-caking agents.
Country of origin: Italy.
The pure sea salt is picked by hand in a natural oasis in Sicily, an area rich in natural salt formed by the evaporation of sea water. Not bleached, nor refined.
Country of origin: Italy.
A pure natural stone salt at the foot of the Himalayan Mountains. All minerals and trace elements have been preserved in the hand-crushed salt. Iron oxides cause a slightly reddish-brown color in the salt. Ayurveda salt is a healthy alternative to table salt.
A pure natural stone salt at the foot of the Himalayan Mountains. All minerals and trace elements have been preserved in the hand-crushed salt. Iron oxides cause a slightly reddish-brown color in the salt. Ayurveda salt is a healthy alternative to table salt.
Nutrient-rich and pleasant-tasting Indian Sugar (whole cane sugar) is produced naturally from sugar cane that grows in Bolivia´s fertile soils. This sugar is suited for cooking and baking and thus is a perfect substitute for white sugar. Keep away from strong-smelling products.
Agave syrup is a natural sweetener like honey, which is used to sweeten foods and beverages. It is an ideal alternative to white sugar.
Ingredients: organic agave
A healthy alternative to sugar. Suitable for sweetening coffee, tea and other beverages, salads and desserts, as well as for cooking. Xylitol is as sweet as sugar but contains 40% less calories and does not damage teeth. Glycemic index 8.2GI / 100g.
Ingredients: Xylitol (E967).
Raw agave syrup (not heated above 42°C) is a natural sweetener like honey, which is used to sweeten foods and beverages. It is an ideal alternative to white sugar.
Ingredients: organic agave
A healthy alternative to sugar. Suitable for sweetening coffee, tea and other beverages, salads and desserts, as well as for cooking. Does not contain maltodextrin, yeast, gluten, milk, eggs or soy. It contains about 70% of the sweetness of sugar.
Ingredients: Erythritol (E 968).
Suitable for sweetening coffee, tea and other beverages, salads and desserts, as well as for cooking. Contains only pure plant steviol glycosides and erythritol. Does not contain maltodextrin, yeast, gluten, milk, eggs or soy. Use like regular sugar 1: 1.
Ingredients: Erythritol (E 968), Stevia (E960) 0,5%.
The agave pina is squeezed at a room temperature. The raw juice that comes out is spray dried to make a powder. The powder is then purified with filters to make the fiber content 90% and uniform. As a food ingredient, it is increasingly used to add fiber to formulations and improve the taste and texture of lower calorie products by serving as a fat...
