Organically grown spices such as cinnamon, paprika, turmeric and black pepper offer a rich taste experience and bring natural freshness to food. Organically grown sweeteners such as stevia, xylitol and various agave and coconut sugar are great alternatives to conventional sugar substitutes and offer sweet and healthy pleasure.
Seasonings and sweeteners from organic farming are a good choice for those who appreciate pure and natural foods and want to support environmental protection. In addition, organic products are often tastier and more aromatic, as the plants have been grown on natural and nutrient-rich soils, giving them a better taste and aroma. Therefore, if you want to enrich your dining table with healthy and tasty seasonings, it is definitely worth giving preference to organic products.
Erythritol is a virtually calorie-free, naturally occurring and tooth friendly sugar substitute, which is gaining in popularity due to the number of positive attributes. Erythritol provides around 70-80% of the sweetness of standard household sugar, without any of its negative aspects. It has a glycemic index of 0, does not let the blood sugar rise and...
Birch sugar, also known as Xylit or Xylitol, is a natural plant-based sweetener found in many types of vegetable and fruit and in high-fibre plants. Our birch sugar is mainly obtained from birch and beech wood in a very complex process.
Birch sugar is a natural plant-based sweetener
Sweet as sugar, 40% fewer calories
Kind to teeth
Keeps blood sugar...
3 drops = 1 serving. 1 serving = 0,20kcal.
Ingredients: vegetable glycerol, purified water, sweetener: stevia steviol glycosides.
The recommended daily dose is 4,17ml per 50kg of body weight. Excessive consumption may have a laxative effect.
Stevia - sweetener from plant source!
Because of its extraordinary sweetness, Stevia is also known as sweet leaf or honey leaf. In its home country Paraguay the plant has been used for centuries.
What makes stevia so popular?
Stevia and its extract rebaudioside A are purely natural products!
Stevia is up to 300 times as sweet as sugar!
Stevia has no...
Guar gum is mainly grown in India and Pakistan, flour milled from it's seeds has thickening properties. It is widely used in food and cosmetic industries. Great thickener or gelling agent. Can be used to thicken sauces, dressings and creams, also in gluten free baking. Gluten free.
1 tablet corresponds to one teaspoon of sugar.
Ingredients: sweetener: erythritol; acidity regulator sodium bicarbonate; sweetener steviol glycosides (18%); sweetener: tartaric acid; L-leucine.
Nutritional information per 100g: energy 102kJ/24kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 55g, of which sugar 0g, of which polyhydric...
