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Saffron Powder, 3x0,13g
ECR3001
Saffron, the world's most expensive spice, is derived from the dried stigma of the flower of the saffron crocus. Perfect with sauces, meat, rice.
How to use: add the contents of the packet at half cooking. 1 envelope is enough for 2-3 saffron risotto portions.
Made in Italy.
€8.50
There are more than 5 products IN STOCK
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