Flours & Cereals

Pigeon peas (Toor Dal) have a mild, nut-like taste. Like all legumes, they are particularly rich in protein and are highly recommended for the vegetarian and vegan diet. Pigeon peas are prepared as dal. They are the main ingredient for the popular South Indian sambar, a stew refined with tamarind and Indian spices. No soaking required and cooking time is...

Cosmoveda basmati rice is a real delicacy. Grown in areas surrounded by the untouched valleys of the Himalaya and irrigated by pure fountain water, it unfolds a special and exquisite nutty scent while cooking. The basmati rice forms the nourishing basis of tasteful and balanced ayurvedic and Indian dishes. Ingredients: 100% brown basmati rice from organic...