Cosmoveda basmati rice is a real delicacy. Grown in areas surrounded by the untouched valleys of the Himalaya and irrigated by pure fountain water, it unfolds a special and exquisite nutty scent while cooking. The basmati rice forms the nourishing basis of tasteful and balanced ayurvedic and Indian dishes.
Ingredients: 100% brown basmati rice from organic...
Red rice often grows naturally in clay soil. It has a particular aroma and is characterised by its ruby red colour. It has a sweet taste, and once cooked, it could be stored in the fridge for some days. Its cooking time is 30-40 minutes.
Black rice has a soft texture and mild, nutty taste. It contains 18 amino acids, iron, zinc, copper, carotene and fiber.
Black rice also contains anthocyanins, flavonoids that are also found in blueberries, grapes, açai and other purple foods. These pigments fight free radicals, reduce inflammation and improve cardiovascular and brain function through...
Basmati is a long grain rice with delicate flavor and a nice medium density bite. It is excellent for most asian dishes, as well as rice pudding and fried rice.
Ingredients: 100% white basmati rice from controlled farming
Cooking time: 18 minutes
Nori are dried and roasted seaweed sheets from the red algae Porphyra. Nori sheets are used in many sushi dishes and as a topping or condiment for various noodle dishes, wrappers etc. Perfect for seaweed soup and rice balls. Another possible use for Nori is to feed it to saltwater aquarium fish and algae eaters such as hermit crabs.