Dry Ingredients

Pure soda for cooking and domestic use.

Ingredients: sodium bicarbonate E500 (ii).

Made in Italy.

Mixed with other flours, it is suitable for making bread, pasta and desserts.

Ingredients: wholemeal millet flour. 

May contain gluten, soy, sesame and lupine.

Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.

Ingredients: green lentil flour. 

Ingredients: chickpea flour. 

Cooking time 2 minutes.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: organic buckwheat flour.

May contain traces of soy.

Organic Raw Buckwheat.

Organic Raw Buckwheat.

Organic Raw Buckwheat Flour.

The red rice is an aromatic oriental varieties of rice. It is very well with vegetables, cereals and legumes, as well as seasoned only with extra virgin olive oil. Ready in 35-40 minutes.

Ingredients: precooked whole grain corn flour from organic farming.

Preparation: Boil 2l of salted water. Pour the contents slowly into the boiling water, stir and cook for 6 minutes. Serve.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: gluten free whole grain oat flakes* 47%, beet sugar*, corn starch*, cinnamon*.

*from controlled organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Ingredients: organic brown rice flour.

It may contain traces of soy and lupine.

Ingredients: red lentils flour.

Cooking time 3 minutes.

Ingredients: maize semolina*, raw cane sugar*, cocoa powder* 5%, dark chocolate* 5% (cocoa mass*, raw cane sugar*, cocoa butter*), rice flour*, quinoa flour*, sea salt.

*certified organic 

May contain traces of soy, nuts, sesame, milk, mustard and lupin.

Gluten free flour mix made from controlled organic products to make pancakes and waffles.

Ingredients: rice flour* 68%, whole grain rice flour* 20%, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), sea salt.

*certified organic

 May contain traces of nuts, soybeans and sesame.

Moth beans are the smallest beans in the world and have a very fine, nutty flavor. Rich in protein and highly recommended for vegetarian and vegan diet. They are excellent as a salad, but also as a side to fish, meat and vegetables. Cooking time: 20 - 30 minutes.

Ingredients: 100% mung beans from organic farming

BonVegan nutritional yeast flakes provide excellent flavour to dishes, is high in whole protein and natural fibre, and rich in zinc and B-complex vitamins, including vitamin B12.

Ingredients: nutritional yeast (Saccharomyces cerevisiae, inactive), thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9), cyanocobalamin (B12), zinc sulfate.

Suitable for making salads, can be used with vegetables or in soups. Soaking time: 2 hours. Cooking time: 15-20min or 40min without soaking.

Ingredients: organic hulled white sorghum.

May contain traces of peanuts, soy, nuts and sesame.

Corn for the preparation of pop corn.

Ingredients: organic corn.

May contain traces of peanuts, soy, nuts and sesame seeds.

You can consume amaranth in combination with legumes and vegetables or in soups, creams, patties and burgers.

Ingredients: organic amaranth.

May contain traces of nuts and sesame.

Ingredients: wholemeahl oat flour* (milled from rolled oats)

*certified organic 

Ingredients: corn flour from controlled biodynamic agriculture.

May contain traces of mustard, soy and lupine.