Cosmoveda basmati rice is a real delicacy. Grown in areas surrounded by the untouched valleys of the Himalaya and irrigated by pure fountain water, it unfolds a special and exquisite nutty scent while cooking. The basmati rice forms the nourishing basis of tasteful and balanced ayurvedic and Indian dishes.
Ingredients: 100% brown basmati rice from organic...
With a lovely salmon pink colour in its dried form, but it turns golden when cooked. These lentils cook faster than others. Red lentils are very popular because of its easy preparation. They are cooked without soaking and produce a tasty protein-rich side dish, puree or a delicious soup. Fair Trade.
Red rice often grows naturally in clay soil. It has a particular aroma and is characterised by its ruby red colour. It has a sweet taste, and once cooked, it could be stored in the fridge for some days. Its cooking time is 30-40 minutes.
Black rice has a soft texture and mild, nutty taste. It contains 18 amino acids, iron, zinc, copper, carotene and fiber.
Black rice also contains anthocyanins, flavonoids that are also found in blueberries, grapes, açai and other purple foods. These pigments fight free radicals, reduce inflammation and improve cardiovascular and brain function through...
A gluten free mixture of flours that can be used for baking as an egg substitute. Gives pies, cakes and pastries the right consistence and texture. Vegan, without allergens and gluten. One 15 gram sachet is equivalent with two whole eggs.
Basmati is a long grain rice with delicate flavor and a nice medium density bite. It is excellent for most asian dishes, as well as rice pudding and fried rice.
Ingredients: 100% white basmati rice from controlled farming
Cooking time: 18 minutes
Bauckhof Baking Mixture Quick Bread is a gluten-free organic bread that you bake yourself in no time. Without letting the dough rise you can conjure up a crunchy-fresh gluten-free bread in only about 60 minutes. Vegan.
Gluten free. Guar gum is mainly grown in India and Pakistan, flour milled from it's seeds has thickening properties. It is widely used in food and cosmetic industries. Great thickener or gelling agent. Can be used to thicken sauces, dressings and creams, also in gluten free baking.