The glutenfree Bauckhof Crunchy Chocolate Balls-Mix consists of crispy balls of corn, rice and quinoa, which are partly covered with cocoa and dark chocolate. The crunchy chocolate balls mix is ideal for breakfast with milk, juice, cottage cheese or yogurt. You can also just simply the delicious taste without balls all for the crunch.
With a lovely salmon pink colour in its dried form, but it turns golden when cooked. These lentils cook faster than others. Red lentils are very popular because of its easy preparation. They are cooked without soaking and produce a tasty protein-rich side dish, puree or a delicious soup. Fair Trade.
The glutenfree Bauckhof Crunchy 3-Grain Breakfast contains balls and flakes from the gluten-free cereals maize, rice, amaranth, quinoa and buckwheat.With this basic mix of crunchy Bauckhof you can mix your own personal favorite cereal and nuts as desired, fruit, chocolate pieces, add, etc.. The 3-grain breakfast Crunchy Bauckhof is also suitable as a base...
Cosmoveda basmati rice is a real delicacy. Grown in areas surrounded by the untouched valleys of the Himalaya and irrigated by pure fountain water, it unfolds a special and exquisite nutty scent while cooking. The basmati rice forms the nourishing basis of tasteful and balanced ayurvedic and Indian dishes.
Ingredients: 100% brown basmati rice from organic...
Bauckhof Whole Grain Rice Flour, gluten-free. The gluten-free products are milled in a Bauckhof own mill. This mill, which is in protected premises, are exclusively ground gluten-free products. In this way, contamination with gluten-containing products are excluded.
Ingredients/INCI Bauckhof Rice Flour:Organically grown rice
The glutenfree Crunchy Breakfast with fruits is a crunchy fruit muesli with lots of different fruits. The balls and flakes are made from the gluten-free cereals corn, rice, amaranth and buckwheat.Bauckhof Crunchy breakfast fruit tastes great with milk, yogurt or juice for breakfast. But as the evening snack nibbles it is a welcome alternative.
Red rice often grows naturally in clay soil. It has a particular aroma and is characterised by its ruby red colour. It has a sweet taste, and once cooked, it could be stored in the fridge for some days. Its cooking time is 30-40 minutes.
A gluten free mixture of flours that can be used for baking as an egg substitute. Gives pies, cakes and pastries the right consistence and texture. Vegan, without allergens and gluten. One 15 gram sachet is equivalent with two whole eggs.
This muesli is made with dark chocolate and controlled gluten-free corn.
This chocolate muesli tastes great with milk, yoghurt or juice for breakfast. But it also is a welcome alternative for the evening snack.
Oats are gluten free but if you have a severe gluten intolerance, you need to make sure you get your oats from a certified gluten free facility. Some oats are processed in the same place as wheat, and cross contamination can occur. Bauckhof oat flakes are guaranteed gluten free.
Ingredients: gluten free organic oat flakes
Black rice has a soft texture and mild, nutty taste. It contains 18 amino acids, iron, zinc, copper, carotene and fiber.
Black rice also contains anthocyanins, flavonoids that are also found in blueberries, grapes, açai and other purple foods. These pigments fight free radicals, reduce inflammation and improve cardiovascular and brain function through...
Bauckhof Baking Mixture Quick Bread is a gluten-free organic bread that you bake yourself in no time. Without letting the dough rise you can conjure up a crunchy-fresh gluten-free bread in only about 60 minutes. Stir 2 minutes, let the dough rise fo 0 minutes, bake for 58 minutes. Enjoy the delicious scent of freshly baked bread in your kitchen.