There are 39 products.
Ideal for pancakes, waffles, light pasta, white loaves and rolls. This mixture is checked gluten free and suitable for a gluten-free diet in case of celiac disease.
Ingredients: corn starch*, rice whole grain flour*, millet wholemeal flour*, thickener: guar gum*.
*from certified organic farming
May contain traces of soy, nuts, sesame, mustard and lupine.
Ingredients: wholemeal rice flour*, cornflour*, rice flour*, baking powder (raising agents: sodium bicarbonate, acidifier: mono potassium tartrate, corn flour*), ground psyllium husks*, rice syrup powder*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sea salt.
*certified organic
May contain traces of soy, nuts and sesame.
Ingredients: sugar*, corn flour*, chocolate leaves* 15% (raw cane sugar*, cacao mass*, cacao butter*, emulsifying agent: sunflower lecithin*), wholemeal rice flour*, fat-reduces cacao powder* 8%, thickener: guar gum*, milled psyllium husks, rock salt, vanilla powder*.
*certified organic
May contain traces of milk, soybeans, nuts, mustard, lupines and sesame seeds.
Ingredients: gluten free wholegrain oats from certified organic farming.
Ingredients: gluten-free whole grain rice flour from biodynamic farming.
May contain traces of soy, mustard and lupin.
Ingredients: chickpea grist*, chickpea flour*, sea salt, cumin*, parsley*, garlic*, coriander*, white pepper*.
*from organic farming
May contain traces of nuts and sesame seeds.
Pure soda for cooking and domestic use.
Ingredients: sodium bicarbonate E500 (ii).
Made in Italy.
Rich in protein and fiber. Ideal for making vegetable balls, breads and soups.
Ingredients: organic roasted lupine flour.
May contain gluten, soy and sesame.
Rich in protein and fiber. Ideal for making vegetable balls, omelettes and soups.
Ingredients: organic red lentils flour.
May contain gluten, soy, sesame and lupine.
The nerone rice has a very pleasant aroma, reminiscent of sandalwood and freshly baked bread, allowing you to enjoy it with just a little olive oil or combined with more elaborate dishes. Cooking time 35-40 minutes.
Organic flax flour.
Ingredients: gluten free wholemeal rolled oats*, cocoa flakes* (cornmeal*, rice flour*, raw cane sugar*, cocoa powder*, sea salt), plain chocolate leaves* (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), plain chocolate rice crispies* (cocoa mass*, wholemeal rice flour*, raw cane sugar*, cocoa butter*), puffed corn balls with plain chocolate* (cocoa mass*, raw cane sugar*, cornmeal*, cocoa butter*, cocoa powder*, sea salt), fat-reduced cocoa powder*.
*certified organic
May contain traces of milk, soybeans, nuts, mustard, lupin and sesame seeds.
Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles.
You can consume it in combination with legumes and vegetables or in soups, creams, patties and burgers. The approximate serving size is 60g per person. Does not need soaking. Take two parts of water for one part of millet and boil for 25-30 minutes.
Ingredients: organic hulled millet.
May contain traces of nuts, sesame and mustard.
