Pure soda for cooking and domestic use.

Ingredients: sodium bicarbonate E500 (ii).

Made in Italy.

Rich in protein and fiber. Ideal for making vegetable balls, breads and soups.

Ingredients: organic roasted lupine flour. 

May contain gluten, soy and sesame.

Rich in protein and fiber. Ideal for making vegetable balls, omelettes and soups.

Ingredients: organic red lentils flour. 

May contain gluten, soy, sesame and lupine.

Mixed with other flours, it is suitable for making bread, pasta and desserts.

Ingredients: wholemeal millet flour. 

May contain gluten, soy, sesame and lupine.

Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.

Ingredients: green lentil flour. 

Ingredients: chickpea flour. 

Cooking time 2 minutes.

Fermented rye malt is mainly used in the production of dark rye breads and buns. Gives the product a dark brown color, freshness, good taste and pleasant aroma. It is also used to color various healthy foods as it is a natural colorant. Rye malt is a valuable source of fiber that does not contain additives or preservatives.

Made in Estonia.

Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and " Rich of an innate aroma". Ideal for ethnic dishes and side dishes. Cooking time 12-14 minutes.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

The nerone rice has a very pleasant aroma, reminiscent of sandalwood and freshly baked bread, allowing you to enjoy it with just a little olive oil or combined with more elaborate dishes. Cooking time 35-40 minutes.

Ingredients: organic buckwheat flour.

May contain traces of soy.

Organic fine spelt wheat flour.

Made in Estonia

Organic flax flour.

Organic Raw Buckwheat.

Organic Raw Buckwheat.

Organic Raw Buckwheat Flour.

The red rice is an aromatic oriental varieties of rice. It is very well with vegetables, cereals and legumes, as well as seasoned only with extra virgin olive oil. Ready in 35-40 minutes.

Ingredients: precooked whole grain corn flour from organic farming.

Preparation: Boil 2l of salted water. Pour the contents slowly into the boiling water, stir and cook for 6 minutes. Serve.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: gluten free whole grain oat flakes* 47%, beet sugar*, corn starch*, cinnamon*.

*from controlled organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Ingredients: beet sugar* 47%, rice flour*, maize starch*, tapioca starch*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, maize starch*), vanilla*, sea salt.

*from controlled organic farming

May contain traces of nuts, sesame and soy.

Ingredients: rice flour* 48%, beet sugar, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), vanilla*, sea salt.

*from certified organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Ingredients: organic brown rice flour.

It may contain traces of soy.

Ingredients: organic brown rice flour.

It may contain traces of soy and lupine.

Ingredients: red lentils flour.

Cooking time 3 minutes.