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Gluten Free Ginger Brownie Mix, 400g
SMA2806
Indulge in the warm, cozy flavors of the holidays with our Ginger Brownie Mix! Made with gluten-free oat flour and aromatic spices such as Ceylon cinnamon, ginger-, cardamon- and clove powder, this delicious blend promises a rich, delightful treat. Gluten-free and packed with love — bring the festive cheer to your kitchen today!
Ingredients: coconut palm sugar*, buckwheat flour*, gluten-free oat flour*, tapioca starch*, linseed flour*, Ceylon cinnamon powder*, baking powder* (corn starch*, acidifier: cream of tartar, raising agent: sodium bicarbonate), cocoa powder* 2%, ginger powder* 0,6%, salt , Bourbon vanilla powder*, cardamom powder*, clove powder*.
*from organic farming
May contain traces of peanuts, nuts and sesame seeds.
€7.70
There are more than 5 products IN STOCK
Tax included
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Preparation:
- Preheat oven to 200°C. Prepare a medium-size (20x24cm, or max22x26cm) baking pan by lightly greasing.
- Place the oil (or melted butter), milk (or plant-based drink) and brownie mix in a medium bowl and stir until well blended. Spread the mixture evenly in the prepared pan.
- Bake at 190-200°C for 5 minutes, then reduce to 160-170°C and bake 30-40 minutes until ready. Cool at least 15 minutes before cutting.
| Nutritional information | per 100g |
| Energy | 1522kJ/360kcal |
| Fat | 2,3g |
| - of which saturated | 0,4g |
| Carbohydrate | 74g |
| - of which sugars | 40g |
| Fibre | 7g |
| Protein | 7g |
| Salt | 1,67g |
Made in Bulgaria.
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