Organic Sugar Beet Syrup is the pure, natural juice of freshly harvested cooked sugar beet carefully concentrated under vacuum - without added ingredients and without chemical treatment. This delicious sandwich spread is a special treat for every breakfast. Can also be used for sweetening sauces, desserts and as a baking ingredient. Vegan.
Made from slow growing sugar cane, by South American Indians. Gently squeezed juice will be dried on low heat, grinded and packed. It preserves all important ingredients, vitamins, minerals. Pleasant natural aroma. Certified organic.
Ingredients: Ginger root powder (Zingiber officinale Roscoe)
Powdered ginger has been used for centuries as a digestive aid and to combat nausea. It breaks down fats and proteins in food to allow easier absorption without creating gas. It also has anti-inflammatory properties that might ease arthritis symptoms and lessen the discomfort from a cold or...
Ingredients: Canadian maple syrup from organic farming
Average nutritional analysis per 100g: Energy value 1050 kJ or 250 kcal. Fat 0 g, including Saturated 0 g / Carbohydrates 66 g, including sugars 65 g / Dietary fiber 0 g / Proteins 0,2 g / Salt 0 g / Zinc 8 mg (80%*) / calcium 200 mg (25%*) / Riboflavine VB2 5 mg (28%*) / Niacin VB3 (PP) 25 mg...
Saffron, the world's most expensive spice, is derived from the dried stigma of the flower of the saffron crocus. The use of saffron comes down to us from antiquity; the spice was used by ancient Greeks, Indians, and Egyptian in both cooking and medicine. Perfect with sauces, meat, rice. Incl: saffron (*certified organic)
Organic Coconut Blossom Syrup is obtained by drawing the sap from the coconut blossoms. The aromatic, black-brown syrup is a sweetener that is used instead of agave syrup, honey or unrefined cane sugar because it contains vitamins, amino acids and minerals. Our coconut syrup is produced at our fair trade projects in Sri Lanka.
Nori are dried and roasted seaweed sheets from the red algae Porphyra. Nori sheets are used in many sushi dishes and as a topping or condiment for various noodle dishes, wrappers etc. Perfect for seaweed soup and rice balls. Another possible use for Nori is to feed it to saltwater aquarium fish and algae eaters such as hermit crabs.
Anise has a spicy and sweet aroma and is used for desserts and baking. Cosmoveda spices have been grown in India and Sri Lanka, and have been guided by fair trade principles.
Ingredients: 100% anise from organic farming
Organic Coconut Blossom Sugar is traditionally made from the sweet blossom nectar of the coconut palm (Coco nucifera). The result is a natural, golden shimmering crystalline sugar with a subtle sweetness and a light caramel aroma. Discover this unbeatably delicious taste experience! Another advantage: with its low glycemic index of 35, the blood sugar...