Organic Sugar Beet Syrup is the pure, natural juice of freshly harvested cooked sugar beet carefully concentrated under vacuum - without added ingredients and without chemical treatment. This delicious sandwich spread is a special treat for every breakfast. Can also be used for sweetening sauces, desserts and as a baking ingredient. Vegan.
Ingredients: Canadian maple syrup from organic farming
Average nutritional analysis per 100g: Energy value 1050 kJ or 250 kcal. Fat 0 g, including Saturated 0 g / Carbohydrates 66 g, including sugars 65 g / Dietary fiber 0 g / Proteins 0,2 g / Salt 0 g / Zinc 8 mg (80%*) / calcium 200 mg (25%*) / Riboflavine VB2 5 mg (28%*) / Niacin VB3 (PP) 25 mg...
Organic Coconut Blossom Syrup is obtained by drawing the sap from the coconut blossoms. The aromatic, black-brown syrup is a sweetener that is used instead of agave syrup, honey or unrefined cane sugar because it contains vitamins, amino acids and minerals. Our coconut syrup is produced at our fair trade projects in Sri Lanka.
A natural product made according to a unique recipe. Use instead of sugar and honey in beverages and food.
Ingredients: refined sugar, juniper extract (water, juniper sprouts, juniper berries/cones).
Store in cool, dry place.
Produced in Estonia.