Ecological, organically produced dry ingredients are an excellent choice for those who want to eat healthy and environmentally friendly. These products are grown and processed without synthetic chemicals and pesticides and offer more nutrients and better taste.
Gluten-free dry ingredients, on the other hand, are an excellent choice for those who cannot tolerate gluten or want to reduce their gluten consumption. Gluten-free dry ingredients are made from grains such as corn, rice, buckwheat, and oats that are known to be gluten-free.
Bio4You selection includes products such as: flour, various porridges, cereals, legumes, pasta products, various baking mixes and sprouting mixes. These products are rich in fiber, vitamins and minerals, which contribute to a healthy and balanced diet.
Rich in protein and fiber. Ideal for making vegetable balls, breads and soups.
Ingredients: organic roasted lupine flour.
May contain gluten, soy and sesame.
Mixed with other flours, it is suitable for making bread, pasta and desserts.
Ingredients: wholemeal millet flour.
May contain gluten, soy, sesame and lupine.
Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.
Ingredients: green lentil flour.
Fermented rye malt is mainly used in the production of dark rye breads and buns. Gives the product a dark brown color, freshness, good taste and pleasant aroma. It is also used to color various healthy foods as it is a natural colorant. Rye malt is a valuable source of fiber that does not contain additives or preservatives.
Made in Estonia.
Turn your kitchen into a greenhouse! Discover how quick and easy it is to cultivate your own fresh and crunchy shoots and sprouts using an Original BioSnacky Sprouter and BioSnacky Seeds from organically controlled crops. Have fun watching the shoots grow in the comfort of your own kitchen. You can harvest them in a matter of days. Sprouts and shoots are...
Ideal for meat, fish and vegetable dishes breadcrumb.
Ingredients: maize groats* 99%, sea salt.
*certified organic produce
May contain traces of nuts and sesame seeds.
The glass germinator is the most common and the simplest germination device. The glass germinator is a good choice especially for sprouting seeds such as alfalfa, mung beans and seed mixtures. The jar guarantees quick handling of seeds that need no fixed sprouting bottom.
It's the mix that counts! Fenugreek, lentils, and radishes are excellent for germinating together. Soak the seeds for 6-8 hours, then sprout in the sprouting jar for 5 to 6 days. Rinse well twice a day. After just a few days, you can harvest a delicious trio of sprouts!
Ingredients: fenugreek seeds*, lentils*, radish seeds*.
*from organic farming
