Coconut whipping cream is a dairy-free alternative to classic whipping cream. This product has coconut aroma and slightly sweet taste. Once opened store in refrigerator and use within 3 days.
Ingredients: coconut milk* (91%), water, guar gum* (E412).
*from organic farming
Recommended use: For fluffy whipped cream chill can overnight in the refrigerator. Scoop hardened coconut cream into a mixing bowl and leave any clear liquid behind (reserve it for smoothies or other use). Whip with a mixer until light peaks form. Optionally add vanilla, powdered sugar or stevia to taste (liquid sweeteners can weigh it down).
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| Nutritional information | per 100g |
| Energy | 1274kJ/309kcal |
| Fat | 30g |
| - of which saturated | 27g |
| Carbohydrate | 6,3g |
| - of which sugars | 2,6g |
| Fibre | 2,5g |
| Protein | 2,1g |
| Salt | 0,12g |
Made in Germany.
