Gluten-free flour mixture for making pitta. To make the dough, you need 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.

Ingredients: corn starch*, rice flour*, gluten free oat flour*, ground psyllium husks*, chickpea flour*, whole grain millet flour*, buckwheat yeast powder* (buckwheat flour*), rock salt.

*from organic farming

May contain traces of nuts, soy, mustard, lupine and sesame.

Gluten-free oat pancake baking mix.

Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea ​​salt.

*from organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.

Ingredienti: macinato di ceci* 39%, farina di riso*, fiocchi di riso*, pezzi di patata dolce* 8%, sale grosso, paprica in polvere*, aglio in polvere*, coriandolo*, curcuma*, cumino*, fieno greco*, chiodi di garofano*, peperoncino in polvere*, zenzero*.

*da agricoltura biologica controllata

Può contenere tracce di noci, lupino, sesamo, senape, sedano e soia.