Ingredienti: acqua, soia* (8%), zucchero di canna*, sale marino.

*da agricoltura biologica

Agitare bene prima dell'uso. Dopo l'apertura, conservare in frigorifero e utilizzare entro 4-5 giorni.

Vegetable broth cubes are ideal to season vegetables, soups, sauces and many other dishes.

Ingredients: sea ​​salt, corn starch*, shea butter*, yeast extract, sunflower oil*, onion* 0,5%, carrot* 0,5%, parsley*, turmeric*.

*from organic farming

May contain traces of milk, gluten, soy, mustard, celery and egg.

Directions: dissolve 1 cube 1/2 litre of boiling water. 

Yeast free chicken broth cubes 8x10g.

Ingredients: sea ​​salt, corn starch*, shea butter*, chicken meat powder 11%*, chicken fat 3,8%*, chicken broth (turkey carcass*, chicken carcass*, chicken fat*), onion*, celery*, carrot*, curry* (turmeric*, pepper*, coriander*, cinnamon*, fenugreek seeds*, cumin*, cardamom*, ginger*, paprika*, pimenta*, nutmeg*, clove*), herbs* (parsley*, rosemary*), garlic*.

*from organic farming

May contain traces of milk, gluten, soy, mustard and egg.

A great everyday pick-me-up that can be used to prepare a whole range of tasty meals.

Ingredients: sea ​​salt, corn starch*, shea butter*, beef powder* 4,8%, beef fat* 4,3%, yeast extract, tomato powder* 2.6%, fried onion*, carrot*, garlic*, lovage leaves*, parsley*, pepper*, nutmeg*, bay leaf*, thyme*, rosemary*.

*from organic farming

May contain traces of milk, gluten, soy, mustard, celery and egg.

Yeast free chicken broth powder.

Ingredients: rock salt, chicken meat powder* 25%, corn starch*, chicken fat* 4,2%, turmeric*, parsley*, pepper*, nutmeg*, nutmeg husk*, rosemary*.

*from organic farming

Usage: add one heaping teaspoon (approx. 5g) of broth per 0,25 liters.

Yeast free beef broth powder.

Ingredients: rock salt, corn starch*, beef powder* 20,8%, sunflower oil*, fried onion*, parsnip*, chicory extract*, parsley*, carrot juice*, turmeric*, garlic*, nutmeg*, nutmeg husk*.

*from organic farming

Usage: add one heaping teaspoon (approx. 5g) of broth per 0,25 liters.

Naughty Nuts almond-cinnamon bar is perfect for on-the-go or just as a healthy snack.

Ingredients: date paste* 46%, almond butter* 30%, gluten free oat flakes*, roasted almond pieces* 9%, coconut syrup*, Ceylon cinnamon* 0,5%, salt.

*from organic farming

May contain traces of sesame seeds, peanuts and other nuts.

Seductively salty-sweet - almost like the inside of Sn*ckers, where peanut meets delicious salted caramel. 

Ingredients: date paste* 48%, roasted peanut pieces* 19,6%, peanut butter* 17,0%, gluten free oat flakes*, coconut syrup*, salt 0,4%.

*from organic farming

May contain traces of sesame seeds and nuts.

Mmmm... marzipan at its finest. A mouth-watering treat for all sweet lovers. The delicate almond aroma of the bar is combined with the nuances of real bourbon vanilla and it is covered with mild dark chocolate.

Ingredients: raw cane sugar*, almonds* 31%, cocoa mass*, water, invert sugar syrup*, cocoa butter*, alcohol* 0,7%, ground Bourbon vanilla pods*. The cocoa content in dark chocolate is at least 55%.

*from organic farming

May contain traces of milk, soy and other nuts.

A dream team for perfect enjoyment: the best of almonds and hazelnuts come together to create a full-bodied marzipan nougat experience in a class of its own. Crunchy, fine dark chocolate gives the whole thing an extra portion of chocolaty taste.

Ingredients: raw cane sugar*, almonds* 24%, cocoa mass*, cocoa butter*, hazelnuts* 5%, invert sugar syrup*, alcohol* 0,6%, ground Bourbon vanilla pods*. The cocoa content in dark chocolate is at least 55%.

*from organic farming

May contain traces of milk, soy and other nuts.

Juicy shredded coconut and oats come together, then agave and honey sweeten their lives. Does that sound like something for you, too?

Ingredients: grated coconut* 46%, rice syrup* 25%, agave syrup* 16%, whole oat flour* 3,7%, whole milk powder*, honey* 3%, wafer* (potato starch*, sunflower oil*).

*from organic farming

May contain traces of egg, peanuts, lupine, milk, celery, mustard, sesame, soy and other nuts.

Tadaa, the first kids' bar in Demeter quality! Fruity apples with roasted almonds and hazelnuts, refined with cinnamon and bourbon vanilla - that's what makes our Demeter oat bar so unique and delicious.

Ingredients: oat flakes* 25%, peeled and dried apples* 16%, sultanas* (sultanas*, sunflower oil**), apple juice concentrate* 12%, roasted almonds** 8%, roasted hazelnuts** 6%, honey** 6%, apple powder** 3%, rice syrup**, wafer** (potato starch*, sunflower oil**), cinnamon**, bourbon vanilla**.

*from biodynamic farming

**from organic farming

May contain traces of egg, peanuts, lupine, milk, celery, mustard, sesame, soy and other nuts.

With premium organically farmed grains, roasted hazelnuts, sesame seeds and delicious honey, our Muesli Bar is the perfect thing for all active families.

Ingredients: oat flakes* 23%, cornflakes*, agave syrup* 16%, rice syrup* 11%, honey* 6%, roasted hazelnuts* 6%, palm fat*, rice crispies with cocoa* (rice semolina*, wheat flour*, low-fat cocoa powder*, sea salt), roasted sesame seeds* 5%, rice flour*.

*from organic farming

May contain traces of egg, peanuts, lupine, milk, celery, mustard, soy and other nuts.

6 sheets are enough for 500ml of liquid.

Ingredients: organic pork gelatine.

Introduce for gelatine use: 1. soak the number of sheets in cold water for 5 minutes and gently squeeze out. 2. stir the squeezed out gelatine directly into mixture for hot dishes; the gelatine dissolves immediately. 3. for cold dishes (and also for cream), dissolve the squeezed out gelatine in a little hot water, then slowly stir the cold mixture into the gelatine - not the other way around! 4. leave to stand in the refrigerator for at least 4-6 hours. Warning: never let the gelatine boil! It does not work with fresh pineapples, papaya and kiwi fruit!

Made in Germany. 

Natural egg dyes (red, yellow, green, orange and pink) for coloring eggs during cooking. Suitable for coloring both white and brown eggs. Each color is enough to dye 5-7 eggs. Each time you cook a new batch of eggs, the color will become paler. The final color of the eggs may vary due to the natural properties of the egg shell.

Ingredients: salt, colorants: turmeric (E100), cochineal (E120), chlorophylline (E140).

Ingredients: wholemeal spelt flour* 25%, spelt flour* 25%, beet sugar*, palm fat*, corn starch*, rice syrup*, raising agent: sodium hydrogen carbonate, buckthorn juice concentrate* 0,29%, sea salt, blood orange oil* 0,14%, ground Bourbon vanilla*.

*from organic farming

May contain traces of nuts, milk, egg and soy.

Ingredients: wholemeal spelt flour* 25%, spelt flour* 25%, beet sugar*, palm fat*, reduced fat cocoa powder* 2,3%, corn starch*, rice syrup*, raising agent: sodium hydrogen carbonate, sea salt, ground Bourbon vanilla*.

*from organic farming

May contain traces of nuts, milk, egg and soy.

Ingredients: wheat flour* 52%, beet sugar*, palm fat*, wheat syrup*, corn starch*, raising agent: sodium hydrogen carbonate; sea ​​salt, agave syrup*, ground Bourbon vanilla* 0,03%.

*from organic farming

May contain traces of nuts, milk, egg and soy.

Dragon Superfoods organic Cassava Flour is a naturally gluten-free product made from a root vegetable. Having a mild, slightly sweet flavor, very similar to wheat, it is a great choice for a variety of recipes, including baked goods, pancakes, and waffles. Alternatively, adding a few spoons to your soup or sauce will thicken the consistency naturally.

Ingredients: 100% cassava flour from organic farming.

Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts. Only to be use for cooking and baking. Do not consume raw! 

Ingredients: 100% tapioca starch from organic farming.

May contain traces of sesame seeds, peanuts and nuts.

Dragon Superfoods Cocoa Butter is favoured because of its characteristic chocolate scent and velvety texture. Extracted from high-quality cocoa beans, it is pure, unrefined plant-based oil, most commonly used to make sweets, cakes and biscuits. Very suitable for cosmetic purposes, cocoa butter will make your skin extremely soft while nourishing and hydrating it deeply.

Ingredients: 100% organic cacao butter.

Suggested use: melt at a low-temperature water bath before use.

Quinoa is а gluten-free seed, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also much higher in fibrе than most grains. Quinoa contains large amounts of flavonoids including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. Rich in fibre, minerals, antioxidants and complete protein, quinoa is one of the healthiest and most nutritious foods on the planet.

Ingredients: white quinoa*, black quinoa*, red quinoa*.

*from organic farming

Gluten-free flour mixture for making pitta. To make the dough, you need 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.

Ingredients: corn starch*, rice flour*, gluten free oat flour*, ground psyllium husks*, chickpea flour*, whole grain millet flour*, buckwheat yeast powder* (buckwheat flour*), rock salt.

*from organic farming

May contain traces of nuts, soy, mustard, lupine and sesame.

Gluten-free oat pancake baking mix.

Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea ​​salt.

*from organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.

This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu. 

Ingredients: gluten free chickpea flour from organic farming.