Porcini mushroom tagliatelle is made from durum wheat semolina and porcini mushrooms. With its nutty aroma and refined taste, this mushroom gives your meal an autumnal flavor. Serve our tagliatelle with a drizzle of olive oil or with a sauce of your choice. They are prepared in just a few minutes and are ideal for a quick and healthy meal.

Ingredients: durum wheat semolina*, porcini mushroom granules* 2%.

*from organic farming

May contain traces of egg, mustard and soy.

Wild garlic tagliatelle are made from durum wheat semolina and dried wild garlic, which gives them a spring-like taste. Serve our tagliatelle with a dash of olive oil or with a sauce of your choice. They are prepared in just a few minutes and are ideal for a quick and healthy meal.

Ingredients: durum wheat semolina*, wild garlic* 3%.

*from organic farming

May contain traces of egg, mustard and soy.

Ingredienti: patate reidratate bio 70% [acqua, fiocchi di patate bio (patate bio 99,9 %, estratto di rosmarino bio)], farina di mais bio, fecola di patate bio, amido di mais bio, farina di risio bio, sale, correttore di acidità: acido lattico, curcuma bio.

Può contenere tracce di soia.