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Lentils, white mustard and fenugreek are the ingredients of this valuable seed mixture. Sprouts are ready to eat just after a few days. They bring the finest enjoyment to your plate. Soaking time is 4-6 hours. Then the sprouts should be rinsed about twice daily. You can reap the rewards of your work after 4-7 days. By the way: sprouts contain the goodness...