There are 8 products.
Perfect as snack or added to muesli with nuts, or as dressing for salads and pasta, or to garnish dishes or in dough for baked goods.
Ingredients: hulled sunflower seeds from organic farming.
May contain traces of peanuts, soy, sesame seeds and other nuts.
Chickpeas from organic farming. Use in soups and salads, hummus etc. Soaking time: 12 hours, boiling time: 90 minutes.
May contain traces of peanuts, soy, sesame and other nuts.
This organic oil is obtained by the cold pressing of sesame seeds. Gold in color, it offers a mild and delightful nutty flavor. It is ideal for Asiatic, macrobiotic and ayurvedic recipes, due to its many qualities, or simply for salads, steam-cooked food and roasts seasoning. Eventual sediment is natural and does not affect the quality of the product.
May contain traces of nuts, peanuts and soy.
Green lentils have a mild taste and are high in protein and fiber. Perfect for various dishes, as an addition to purees or soups. No pre-soaking required. Cooking time: 45 min.
Ingredients: green lentils from organic farming.
May contain traces of peanuts, soy, tree nuts and sesame seeds.
As a source of protein, quinoa is particularly valuable for vegetarians and vegans. Ideal for cold salads with seasonal vegetables, vegetable pies, patties, soups. No pre-soaking required.
Ingredients: organic quinoa.
May contain traces of gluten, almonds, nuts, sesame, soy, milk and celery.
Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes.
Made in Germany.
Sesame seeds from organic farming.
May contain traces of peanuts, soy and other nuts.
Ingredients: Sultan raisins* 99,5%, cottonseed oil*.
*organic
May contain peanuts and other nuts.
Pumpkin seeds from organic farming. Can be used in soups, salads and pastas or just as snacks.
May contain peanuts, soy, nuts and sesame seeds.
