There are 7 products.
Moth beans are the smallest beans in the world and have a very fine, nutty flavor. Rich in protein and highly recommended for vegetarian and vegan diet. They are excellent as a salad, but also as a side to fish, meat and vegetables. Cooking time: 20 - 30 minutes.
Cashews are slightly sweeter than other nuts, and cashew butter also has a delicately sweet taste. A great source of natural protein, carbohydrates, and fats. It can be spread on toast, added to smoothies or porridge, enjoyed with fruit, or added to baked goods.
Ingredients: roasted and ground cashews from organic farming.
May contain traces of sesame seeds, peanuts, almonds and hazelnuts.
Best before: 21.10.2026
Maya Gold organic coconut flour is a delicious gluten free substitute for other flours in baked goods. It gives everything you bake with it a subtle coconut taste.
There are no exploited monkeys when harvesting coconuts.
Naturally gluten-free, coconut flour offers a great alternative to gluten-containing flours. Coconut flour is made from the dried flesh of coconuts. It is often used in cooking and baking due to its pleasant coconut flavor, but desserts and savory dishes such as soups, stews, curries, and casseroles also benefit from coconut flour for a creamy texture and exotic flavor.
Natural fermentation. Gluten Free.
Ingredients: water, soybeans* 33%, salt.
*from organic farming
Corn for the preparation of pop corn.
Ingredients: organic corn.
May contain traces of peanuts, soy, nuts and sesame seeds.
Green lentils have a mild taste and are high in protein and fiber. Perfect for various dishes, as an addition to purees or soups. No pre-soaking required. Cooking time: 45 min.
Ingredients: green lentils from organic farming.
May contain traces of peanuts, soy, tree nuts and sesame seeds.
