Каши и хлопья

The slightly sweet taste is accompanied by a high protein and fiber content. Barley flakes are good for homemade bread or porridge. 

Ingredients: barley flakes from organic farming.

Rye is a classic Nordic cereal that has a natural blue-green color, and therefore the product may also contain blue-green flakes. 

Ingredients: whole grain rye flakes from organic farming.

Four-grain porridge is gluten-free and quick to prepare, making it ideal for quick breakfasts or snacks.

Ingredients: gluten-free oatmeal*, corn grits*, rice flakes*, millet flakes*.

*from organic farming

Quinoa flakes can be used in many ways in the kitchen. They are gluten-free and a good source of protein. Quinoa is rich in fiber, vitamins, and minerals. The flakes are ideal for use in muesli, yogurt, baked goods, etc.

Ingredients: gluten-free quinoa flakes from organic farming.

Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.

Ingredients: gluten-free oat bran from biodynamic organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries. 

Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles. 

Состав: цельнозерновая овсяная каша без глютена из сертифицированного органического сельского хозяйства.