Quinoa flour is a plentiful source of calcium and iron and is rich in magnesium. It has a distinct taste and can be combined with other flours for baking sweet or savory recipes like biscuits, cakes, bread or flat bread.
Ingredients: quinoa flour*.
Coconut flour is a delicious gluten free substitute for other flours in baked goods. It gives everything you bake with it a subtle coconut taste. There are no exploited monkeys when harvesting coconuts. Suitable for vegans.
Ingredients: organic coconut flour
Ingredients: wheat flour*, corn flour*, banana powder* 7%, apple juice concentrate*, cherry juice concentrate* 3%, strawberry juice concentrate*, black carrot juice concentrate *, vitamin B1.
*from organic farming
May contain traces of nuts (almonds, hazelnuts).
Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and " Rich of an innate aroma". Ideal for ethnic dishes and side dishes. Cooking time 12-14 minutes.