- -20%
 
             
            Gluten-free oat pancake baking mix.
Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea salt.
*from organic farming
May contain traces of nuts, soy, sesame, mustard and lupine.
Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.




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| Nutritional information | per 100g | 
| Energy | 1492kJ/352kcal | 
| Fats | 1,5g | 
| - of which saturated | 0,3g | 
| Carbohydrates | 78g | 
| - of which sugars | 0g | 
| Fibre | 1,9g | 
| Protein | 4,7g | 
| Salt | 1,1g | 
Made in Germany.