There are 39 products.
Coconut pulp is dried and finely ground to produce coconut fiber flour, which can be used as an alternative to almond flour and, for example, as a partial replacement for wheat flour in baking (replace a maximum of 20% of the flour with coconut flour). It is also suitable for adding fiber to breakfast or smoothies.
Ingredients: coconut flour from organic farming.
Four-grain porridge is gluten-free and quick to prepare, making it ideal for quick breakfasts or snacks.
Ingredients: gluten-free oatmeal*, corn grits*, rice flakes*, millet flakes*.
*from organic farming
Perfect for making classic polenta and gluten-free dishes.
Ingredients: gluten-free corn grits from organic farming.
Naturally gluten-free, coconut flour offers a great alternative to gluten-containing flours. Coconut flour is made from the dried flesh of coconuts. It is often used in cooking and baking due to its pleasant coconut flavor, but desserts and savory dishes such as soups, stews, curries, and casseroles also benefit from coconut flour for a creamy texture and exotic flavor.
Ingredients: raw buckwheat* 67%, pumpkin seeds*, peanuts*, sunflower seeds*.
*from organic farming
Preparation: per 100g of kefir or sour milk, add two tablespoons of kama.
Instant hummus mix, ready in 1 minutes.
Ingredients: roasted chickpea flour*, sesame seed flour*, salt, garlic powder*, cumin powder*.
*from organic farming
May contain traces of peanuts and other nuts.
Preparation: to prepare a single serving, you need 50g hummus mix (1 packet), 60-65ml water and 20-25ml olive oil (or to taste). Add room temperature water to the mix and stir until a smooth texture is obtained. Follow by adding olive oil and keep stirring until the mixture is homogeneous. Flavour the hummus with freshly squeezed lemon juice if desired or other spices.
A flour mix that you can use to bake apple pie or other fruit pies. The package contains two 225g bags of flour mix. If you are making a cake in a cake tin, one bag is enough. However, if you want to make a larger cake on a baking sheet, use the entire flour mix (2 bags).
Ingredients: rice flour*, beet sugar*, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), rice starch*, thickener: xanthan gum, rock salt, vanilla*.
*from organic farming
May contain traces of nuts, soy, sesame, mustard and lupin.
Ingredients: gluten-free oat flour*, pea protein* 20%, rice flour*, quinoa flour*, date powder*, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), raising agent: baking soda, salt.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.
Ingredients: coconut sugar*, gluten-free oat flour*, tapioca starch*, flaxseed flour*, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), ceylon cinnamon powder*, raising agent: baking soda, salt, bourbon vanilla powder*.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.
Ingredients: gluten-free oat flour*, coconut sugar*, dark chocolate drops* 12% (cocoa mass*, coconut sugar*, cocoa butter*, shea butter*, emulsifier: sunflower lecithin*), tapioca starch*, rice flour*, raising agent: baking soda, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), salt, bourbon vanilla powder*.
*from organic farming
May contain traces of sesame seeds, peanuts and other nuts.
Dragon Superfoods organic Cassava Flour is a naturally gluten-free product made from a root vegetable. Having a mild, slightly sweet flavor, very similar to wheat, it is a great choice for a variety of recipes, including baked goods, pancakes, and waffles. Alternatively, adding a few spoons to your soup or sauce will thicken the consistency naturally.
Ingredients: 100% cassava flour from organic farming.
Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts. Only to be use for cooking and baking. Do not consume raw!
Ingredients: 100% tapioca starch from organic farming.
May contain traces of sesame seeds, peanuts and nuts.
Here is another relative from the pizza universe - Pinsa! Pinsa Romana is an ancient Roman-style culinary product and its from Italy as well and is similar to traditional pizza but its main difference lies in its key ingredient: rice flour! Trust us when we tell you it’s super airy, crunchy, and lightweight, it’s like biting into a cloud. Once you try it, it’s going to be your new favorite recipe forever!
To make the dough, you need in addition 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.
Gluten-free oat pancake baking mix.
Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea salt.
*from organic farming
May contain traces of nuts, soy, sesame, mustard and lupine.
Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.
This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu.
Ingredients: gluten free chickpea flour from organic farming.
May contain traces of soy, mustard and lupin.
Agar-Agar is a vegetable gelling agent that is the perfect alternative to gelatin. Suitable for preparing all salty and sweet foods that require a gelling agent. 1 teaspoon (approx. 3.5g) corresponds to approximately 6 sheets of gelatin and gels 500ml of liquid. Gluten-free product.
Ingredients: agar-agar (E406) from organic farming.
Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma. Shake well before use and dose as desired when cooking. Keep tightly closed after opening.
Ingredients: invert sugar syrup*, Bourbon vanilla concentrate 2,9%, Bourbon vanilla seeds* 1%.
*from organic farming
Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma.
Ingredients: bourbon vanilla pods from organic farming.
How to use: cut the vanilla pod lengthwise with a knife. Scrape out the vanilla pulp lengthwise. Tipp: Don’t throw the pod away after scraping it out, as it can be used to spice up your sugar, tea or plant-based milk alternative. You can also combine savory ingredients like vinegar, oil, salt, pepper or mustard with our vanilla.
Made in Germany.
Biovegan ground bourbon vanilla is produced from whole, ground pods. Unlike the artificially produced “vanillin”, the organic bourbon vanilla from Biovegan contains the natural fullness of flavours of the true “queen of spices”.
Ingredients: ground bourbon vanilla pods from organic farming.
Made in Germany.
For colorful, cheerful cake decorations and for coloring icing, marzipan, cake and cake fillings, creams, desserts, ice creams, jellies and drinks or smoothies. Let your ideas and whims run wild! As an easy-to-dose powder. Free from artificial flavors and chemical colors. Water soluble. Simply more (color) fun when decorating.
Ingredients: inulin*, corn starch*, coloring plant extracts* (turmeric*, spirulina*, beetroot*).
*from organic farming
How to use: mix the contents of the bag in 1 tablespoon of lukewarm water until smooth. Let stand for 5 minutes so that the powder can fully develop its color strength. Then stir well again. Then work it into the mixture drop by drop until you reach the desired color.
Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.
Ingredients: gluten-free oat bran from biodynamic organic farming.
May contain traces of soy, mustard and lupine.
Ingredients: chickpea grist* 39%, rice flour*, rice flakes*, sweet potato pieces* 8%, rock salt, paprika powder*, garlic powder*, coriander*, turmeric*, cumin*, fenugreek*, clove*, chili powder*, ginger*.
*from controlled organic farming
May contain traces of nuts, lupine, sesame, mustard, celery and soy.
The package contains 300g of brownie flour and 50g of powder for the cream.
Ingredients: beet sugar*, corn starch*, rice flour*, low fat cocoa powder* 8%, dark chocolate pieces* 6% (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), thickener: locust bean powder*, rock salt, vanilla* .
*from certified organic farming
May contain traces of nuts, milk proteins, soy and sesame.
The package contains 400g of flour mixture and 12 paper forms.
Ingredients: gluten free whole grain oat flakes** 39%, raw cane sugar**, gluten free whole grain oat flour** 25%, rice starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), rock salt, vanilla*.
*from certified organic farming
**from Biodynamic agriculture (95%)
May contain traces of nuts, soy and sesame.
Ingredients: gluten free oat flour* 35%, rice flour*, corn starch*, whole meal millet flour*, psyllium husks*, sea salt, thickener: xanthan gum.
*certified organic
May contain traces of nuts, soy, mustard, lupine and sesame.
