Dragon Superfoods organic Cassava Flour is a naturally gluten-free product made from a root vegetable. Having a mild, slightly sweet flavor, very similar to wheat, it is a great choice for a variety of recipes, including baked goods, pancakes, and waffles. Alternatively, adding a few spoons to your soup or sauce will thicken the consistency naturally.

Ingredients: 100% cassava flour from organic farming.

Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts. Only to be use for cooking and baking. Do not consume raw! 

Ingredients: 100% tapioca starch from organic farming.

May contain traces of sesame seeds, peanuts and nuts.

Gluten-free flour mixture for making pitta. To make the dough, you need 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.

Ingredients: corn starch*, rice flour*, gluten free oat flour*, ground psyllium husks*, chickpea flour*, whole grain millet flour*, buckwheat yeast powder* (buckwheat flour*), rock salt.

*from organic farming

May contain traces of nuts, soy, mustard, lupine and sesame.

Gluten-free oat pancake baking mix.

Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea ​​salt.

*from organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.

This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu. 

Ingredients: gluten free chickpea flour from organic farming. 

Agar-Agar is a vegetable gelling agent that is the perfect alternative to gelatin. Suitable for preparing all salty and sweet foods that require a gelling agent. 1 teaspoon (approx. 3.5g) corresponds to approximately 6 sheets of gelatin and gels 500ml of liquid. Gluten-free product.

Ingredients: agar-agar (E406) from organic farming.

Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma. Shake well before use and dose as desired when cooking. Keep tightly closed after opening.

Ingredients: invert sugar syrup*, Bourbon vanilla concentrate 2,9%, Bourbon vanilla seeds* 1%.

*from organic farming

Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma.

Ingredients: bourbon vanilla pods from organic farming.

How to use: cut the vanilla pod lengthwise with a knife. Scrape out the vanilla pulp lengthwise. Tipp: Don’t throw the pod away after scraping it out, as it can be used to spice up your sugar, tea or plant-based milk alternative. You can also combine savory ingredients like vinegar, oil, salt, pepper or mustard with our vanilla.

Made in Germany.

Biovegan ground bourbon vanilla is produced from whole, ground pods. Unlike the artificially produced “vanillin”, the organic bourbon vanilla from Biovegan contains the natural fullness of flavours of the true “queen of spices”.

Ingredients: ground bourbon vanilla pods from organic farming.

Made in Germany.

Vegetable egg substitutes are used in sweet baked goods such as waffles, pancakes, pancakes and sponge cakes. Or in savory dishes such as potato and vegetable pancakes, casseroles or for breading. Contents: 20g corresponds to approx. 4 whole eggs.

Ingredients: sweet lupine flour* 47%, corn starch*, corn flour*, thickener: guar gum*; flax protein*, sunflower protein*, emulsifier: sunflower lecithin*.

*from organic farming

How to use: mix 5g of vegetable egg substitute with 50ml of water. Then add the other liquid ingredients and beat together until fluffy. Mix the dry ingredients well and stir with the mixed liquid to form a uniform mixture.

Finally a vegan and low-fat alternative to conventional cream and plant-based cream! Simply whip with natural soy drink for 5 minutes and the vegan whipped cream is ready. Perfect for layered desserts, cakes, in coffee or with fresh fruit. Particularly delicious with brittle, marzipan, almond butter or nuts.

Ingredients: powdered sugar*, potato starch*, thickener: gum arabic*; maple sugar*, potato flakes*, thickener: guar gum*; inulin*, rice protein*, salt.

*from organic farming

For colorful, cheerful cake decorations and for coloring icing, marzipan, cake and cake fillings, creams, desserts, ice creams, jellies and drinks or smoothies. Let your ideas and whims run wild! As an easy-to-dose powder. Free from artificial flavors and chemical colors. Water soluble. Simply more (color) fun when decorating.

Ingredients: inulin*, corn starch*, coloring plant extracts* (turmeric*, spirulina*, beetroot*).

*from organic farming

How to use: mix the contents of the bag in 1 tablespoon of lukewarm water until smooth. Let stand for 5 minutes so that the powder can fully develop its color strength. Then stir well again. Then work it into the mixture drop by drop until you reach the desired color.

Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.

Ingredients: gluten-free oat bran from biodynamic organic farming.

May contain traces of soy, mustard and lupine.

Indulge in the warm, cozy flavors of the holidays with our Ginger Brownie Mix! Made with gluten-free oat flour and aromatic spices such as Ceylon cinnamon, ginger-, cardamon- and clove powder, this delicious blend promises a rich, delightful treat. Gluten-free and packed with love — bring the festive cheer to your kitchen today!

Ingredients: coconut palm sugar*, buckwheat flour*, gluten-free oat flour*, tapioca starch*, linseed flour*, Ceylon cinnamon powder*, baking powder* (corn starch*, acidifier: cream of tartar, raising agent: sodium bicarbonate), cocoa powder* 2%, ginger powder* 0,6%, salt , Bourbon vanilla powder*, cardamom powder*, clove powder*.

*from organic farming

May contain traces of peanuts, nuts and sesame seeds.

The best Christmas gift for you is the happiness of your loved ones – make them happy with homemade gluten-free cookies! Prepare them in a few simple steps – add water, milk or vegetable drink of your choice and fat to the mixture, shape your cookies and bake them. Enjoy the tempting combination between the caramel shade of the coconut sugar and the aromatic spices that make the cookies taste simply magical!

Ingredients: coconut sugar*, rice flour*, cassava flour*, gluten-free oat flour*, chia protein*, Ceylon cinnamon powder*, baking powder* (corn starch*, acidifier: cream of tartar, raising agent: sodium hydrogen carbonate), ginger powder* 0,6%, Bourbon vanilla powder*, cardamom powder*, salt, clove powder*.

*from organic farming

May contain traces of peanuts, nuts and sesame seeds.

Ingredients: chickpea grist* 39%, rice flour*, rice flakes*, sweet potato pieces* 8%, rock salt, paprika powder*, garlic powder*, coriander*, turmeric*, cumin*, fenugreek*, clove*, chili powder*, ginger*.

*from controlled organic farming

May contain traces of nuts, lupine, sesame, mustard, celery and soy.

Instant hummus mix, ready in 1 minutes.

Ingredients: roasted chickpea flour*, sesame seed flour*, salt, garlic powder*, cumin powder*.

*from organic farming

May contain traces of peanuts, other nuts and sulphites.

Preparation: to prepare a single serving, you need 50g hummus mix (5 rounded tablespoons), 60-65ml water and 20-25ml olive oil (or to taste). Add room temperature water to the mix and stir until a smooth texture is obtained. Follow by adding olive oil and keep stirring until the mixture is homogeneous. Flavour the hummus with freshly squeezed lemon juice if desired or other spices

Organic Raw Buckwheat Flour.

Ingredients: gluten free whole grain oat flakes* 47%, beet sugar*, corn starch*, cinnamon*.

*from controlled organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Ingredients: beet sugar* 47%, rice flour*, maize starch*, tapioca starch*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, maize starch*), vanilla*, sea salt.

*from controlled organic farming

May contain traces of nuts, sesame and soy.

Ingredients: rice flour* 48%, beet sugar, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), vanilla*, sea salt.

*from certified organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.