A vegan, beef-flavored umami seasoning blend. It transforms tofu, soy, or vegetables into a flavorful beef alternative with an authentic taste. A true innovation for preparing dishes such as burgers or Bolognese sauce.
Ingredients: smoked salt*, corn starch*, smoked shiitake mushroom powder*, smoked paprika powder*, salt, onion powder*, raw cane sugar*, nutritional yeast flakes*, tomato powder*, ground black pepper*, ground garlic*, chili powder*.
*from organic farming
May contain traces of mustard, cashew and lupin.
Usage: chop the meat substitute (such as tofu) or vegetables into small pieces and fry them in oil. Then, mix the spice blend with 50 ml of water and add it to the pan. Continue frying over low heat, stirring constantly, until the seasoning is evenly distributed.
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| Nutritional information | per 100g |
| Energy | 1037kJ/248kcal |
| Fat | 2,7g |
| - of which saturated | 0,4g |
| Carbohydrate | 40g |
| - of which sugars | 13g |
| Fiber | 13g |
| Protein | 8,9g |
| Salt | 27g |
EU/Non-EU agriculture.
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A vegan, beef-flavored umami seasoning blend. It transforms tofu, soy, or vegetables into a flavorful beef alternative with an authentic taste. A true innovation for preparing dishes such as burgers or Bolognese sauce.
Ingredients: smoked salt*, corn starch*, smoked shiitake mushroom powder*, smoked paprika powder*, salt, onion powder*, raw cane sugar*, nutritional yeast flakes*, tomato powder*, ground black pepper*, ground garlic*, chili powder*.
*from organic farming
May contain traces of mustard, cashew and lupin.
Usage: chop the meat substitute (such as tofu) or vegetables into small pieces and fry them in oil. Then, mix the spice blend with 50 ml of water and add it to the pan. Continue frying over low heat, stirring constantly, until the seasoning is evenly distributed.
BonVegan nutritional yeast flakes provide excellent flavour to dishes, is high in whole protein and natural fibre, and rich in zinc and B-complex vitamins, including vitamin B12.
Ingredients: nutritional yeast (Saccharomyces cerevisiae, inactive), thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9), cyanocobalamin (B12), zinc sulfate.
Curry is one of the most famous spice blends. It is an exotic, salt-free seasoning mix that primarily consists of turmeric and coriander, with additional spices such as pepper, cloves, ginger, cinnamon, cumin, and others.
Ingredients: turmeric*, coriander*, paprika*, fennel*, cinnamon*, cumin*, ginger*, black pepper*, fenugreek*, clove*.
*from organic farming
May contain traces of gluten, sesame and mustard.
Non-EU agriculture.
Cayenne pepper is usually used by those who love spicy food because it has a strong and spicy flavor. However, adding a small amount to food can also add a bit of spice to a regular menu. You can mix it with a drop of cooking oil before using it, which will give the food a beautiful color. It's ideal for adding a touch of heat to sauces, stews, soups, and curries.
Ingrediants: organic Cayenne pepper.
Made in Spain.
Basil is indispensable for seasoning Italian dishes, but is also very good for seasoning fish, pasta and vegetarian dishes, mushroom and cheese dishes, warm sandwiches and salad dressings. It softens the taste of fatty meat dishes and reduces the need for salt.
Ingredients: basil from organic farming.
Made in Spain.
