Мед и сиропы

Syrup of blueberrys, ginger, propolis and sugar. Blueberry is a well-known source of antioxidants and ginger can help with inflammation. One to five teaspoons three times a day is suitable. Shake before use! Five teaspoons (25ml) of the product contains 8,5g of blueberrys. Can also be added to ice cream, drinks, marinades, desserts and baked goods. Suitable for small children.

Ingredients: sugar (59,2%), blueberrys (36%), water, ethanol (0,5%), ginger, propolis.

LOODU juniper syrup is suitable for use in sweet and non-sweet sauces, meat dishes, marinades, baked goods and fillings. Also for eating with pancakes, in salad dressing, vinaigrette, rice pudding, as a sauce in or on top of ice cream, to flavor yogurt and in non-alcoholic and alcoholic cocktails where you can replace gin as the non-alcoholic component, or in lemonades. Goes well with bacon, ham and tomato sauce, which makes it interesting to use in pasta sauce. Can be added to hot tea as a sweetener. The usage is similar to that of maple syrup. Shake before use.

Ingredients: sugar, water, juniper shoots (1,8%).

Amber Maple Syrup, grade A will make every pancake perfect! You can use it in any meal where you add sweetener usually. Store in the refrigerator after opening.

Pure maple syrup is a 100% natural food, processed by heat concentration of pure maple sap. This sap is a sterile, clear liquid, which provides the trees with water and nutrients before the buds and leaves opening in the spring. In the boiling, concentrating, and filtering processes, all the nutrients remain in the syrup. It contains the minerals zinc, manganese, potassium, magnesium, iron and calcium.

Ingredients: honey 79,5%, pollen 20% and propolis 0,5%.

Keep container closed, cool and away from sunlight.

Origin: Estonia

Keep container closed, cool and away from sunlight.

Origin: Estonia

Agave syrup is a natural sweetener like honey, which is used to sweeten foods and beverages. It is an ideal alternative to white sugar. 

Ingredients: organic agave

Raw agave syrup (not heated above 42°C) is a natural sweetener like honey, which is used to sweeten foods and beverages. It is an ideal alternative to white sugar. 

Ingredients: organic agave