Enzym-spice preparation. Dietary suppliment. Digestive enzymes and spices (cayenne pepper, cinnamon and ginger).
Ingredients: Bulking agent (microcrystalline cellulose), gelatin (capsule), cayenne pepper, cinnamon, ginger, α-amylase, lactase (β-galactosidase), protease, α-galactosidase, lipase, phytase, anti-caking agent: magnesium.
Substances of dietary supplement and their recommended daily intake (on the expiration date): Cayenne pepper 46,6 mg, cinnamon 46,6 mg, ginger 46,6 mg, lactase 492 u*, protease 422 u*, α-galactosidase 295 u*, α-amylase 118 u*, lipase 98 u*, phytase 20 u*,
*u=colony forming units
Dosage instructions: Maximum 2 capsules a day, with water, with meals. Do not consume alcohol or medication one hour before nor after taking the enzyme products..
Store in a cool, dry and dark place.
Do not exceed the recommended dose. Dietary supplements should not replace the variety of foods important to a healthy diet.
