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ОРГАНИЧЕСКИЕ ПРОДУКТЫ ПИТАНИЯ
Agar-agar is obtained from certain varieties of algae, a naturally gelling and thickening agent that is widely used in plant foods. Ideal for making jams, desserts, jellies and meat jelly. With a neutral taste that does not change the taste of the recipes. The peculiarity of agar-agar, which distinguishes it from other types of gels, is that the...