Ecological, organically produced dry ingredients are an excellent choice for those who want to eat healthy and environmentally friendly. These products are grown and processed without synthetic chemicals and pesticides and offer more nutrients and better taste.
Gluten-free dry ingredients, on the other hand, are an excellent choice for those who cannot tolerate gluten or want to reduce their gluten consumption. Gluten-free dry ingredients are made from grains such as corn, rice, buckwheat, and oats that are known to be gluten-free.
Bio4You selection includes products such as: flour, various porridges, cereals, legumes, pasta products, various baking mixes and sprouting mixes. These products are rich in fiber, vitamins and minerals, which contribute to a healthy and balanced diet.
Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant.
Ingredients: red cabbage seeds (Brassica Olearacea Capitata).
May contain traces of cereals containing gluten, soy, mustard.
Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant.
Ingredients: mung beans (Phaseolus Mongo).
May contain traces of cereals containing gluten, soy, mustard.
Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant.
Ingredients: clover seeds (Trifolium Spp).
May contain traces of cereals containing gluten, soy, mustard.
Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. Broccoli sprouts have a spicy taste and can be used fresh or balanced for salads, soups and other toppings.
Ingredients: broccoli seeds (Brassica Oleracea).
May...
Rich in protein and fiber. Ideal for making vegetable balls, omelettes and soups.
Ingredients: organic red lentils flour.
May contain gluten, soy, sesame and lupine.
Known in Indian and Asian cuisine, coconut flakes are suitable for baking and for preparing and decorating desserts. Does not contain gluten. Fair Trade.
Ingredients: coconut flakes from organic farming.
You can consume amaranth in combination with legumes and vegetables or in soups, creams, patties and burgers.
Ingredients: organic amaranth.
May contain traces of nuts and sesame.
You can consume it in combination with legumes and vegetables or in soups, creams, patties and burgers. The approximate serving size is 60g per person. Does not need soaking. Take two parts of water for one part of millet and boil for 25-30 minutes.
Ingredients: organic hulled millet.
May contain traces of nuts, sesame and mustard.
Ideal for cold salads with seasonal vegetables, vegetable pies, patties, soups. No pre-soaking required. Boiling time: 15-20 minutes.
Ingredients: organic white quinoa.
May contain traces of peanuts, soy, nuts and sesame.
Suitable for making salads, can be used with vegetables or in soups. Soaking time: 2 hours. Cooking time: 15-20min or 40min without soaking.
Ingredients: organic hulled white sorghum.
May contain traces of peanuts, soy, nuts and sesame.
Ingredients: precooked whole grain corn flour from organic farming.
Preparation: Boil 2l of salted water. Pour the contents slowly into the boiling water, stir and cook for 6 minutes. Serve.
