Gluten free flour mix made from controlled organic products to make pancakes and waffles.
Ingredients: rice flour*, wholemeal rice flour*, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidifier: cream of tartar, corn flour*), sea salt.
*certified organic
May contain traces of nuts, soybeans and sesame seeds.
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Preparing the waffles: break 2 eggs into a bowl, add the contents of the package, 75g of soft butter, 80g sugra and 200ml milk, and mix together to make a smooth dough. Grease a waffle iron and bake the dough in it.
Preparing the pancakes: mix the contents of the package with 3 eggs and 300ml of milk into a smooth dough and bake in portions on both sides in a greased pan at medium heat. For a vegan version, use 300ml of a soya drink (or cereal drink) and 200g of soya yoghurt instead of eggs and milk.
| Nutritional information | per 100g |
| Energy | 1526kJ/360kcal |
| Fat | 1,1g |
| - of which saturated | 0,4g |
| Carbohydrates | 79g |
| - of which sugars | 0,1g |
| Fiber | 2,0g |
| Protein | 7,1g |
| Salt | 0,65g |
Made in Germany.
